AEST S10 Exam Questions and Answers Already Passed Latest Update 2025-2026
What type of gloves should you have for food service? - AnswersNitrile
What is the most important thing to consider when buying gloves as personal protective
equipment in the food service industry? - AnswersPrevents cuts, abrasions, chemicals, and
toxins
When selecting gloves for personal protection equipment in the food industry, what risk
category should be considered? - Answersliquid/ cut resistant
In the food industry, what practice promotes good hand hygiene? - AnswersWashing your hands
before handling food, especially if you handled cleaners
After eggs are purchased, how should they be stored? - AnswersIn the original carton in the
coldest part of the refrigerator
What government agency is responsible for certifying egg cartons? - AnswersUSDA
Why should eggs be washed? - AnswersTo remove bacteria because they come from the same
hole as feces
What poultry product is pasteurized? - AnswersEggs
Pasteurization is not required for which type of egg or egg product? - AnswersWhole Eggs (In
the shell)
What are the egg grades from best to worst? - AnswersAA, A, B
Eggs sold in the marketplace must be good as or better than which United States consumer
quality standard? - AnswersGrade A
What is the process used to look for egg interior quality? - AnswersCandling
What is the primary bacteria that can be ingested from unwashed eggs? - AnswersSalmonella
What is the most common cause of food waste? - AnswersConfusion over food labeling
Which food product date-labeling phrase always relates to food safety? - AnswersExpiration
Date
What of the following are required for food safety? - Answersexpiration, recommended, best
used by in infant formula.
What factors are considered by the manufacture in determining food quality dates? -
AnswersLength of time and the temperature food is held during distribution, characteristics of
What type of gloves should you have for food service? - AnswersNitrile
What is the most important thing to consider when buying gloves as personal protective
equipment in the food service industry? - AnswersPrevents cuts, abrasions, chemicals, and
toxins
When selecting gloves for personal protection equipment in the food industry, what risk
category should be considered? - Answersliquid/ cut resistant
In the food industry, what practice promotes good hand hygiene? - AnswersWashing your hands
before handling food, especially if you handled cleaners
After eggs are purchased, how should they be stored? - AnswersIn the original carton in the
coldest part of the refrigerator
What government agency is responsible for certifying egg cartons? - AnswersUSDA
Why should eggs be washed? - AnswersTo remove bacteria because they come from the same
hole as feces
What poultry product is pasteurized? - AnswersEggs
Pasteurization is not required for which type of egg or egg product? - AnswersWhole Eggs (In
the shell)
What are the egg grades from best to worst? - AnswersAA, A, B
Eggs sold in the marketplace must be good as or better than which United States consumer
quality standard? - AnswersGrade A
What is the process used to look for egg interior quality? - AnswersCandling
What is the primary bacteria that can be ingested from unwashed eggs? - AnswersSalmonella
What is the most common cause of food waste? - AnswersConfusion over food labeling
Which food product date-labeling phrase always relates to food safety? - AnswersExpiration
Date
What of the following are required for food safety? - Answersexpiration, recommended, best
used by in infant formula.
What factors are considered by the manufacture in determining food quality dates? -
AnswersLength of time and the temperature food is held during distribution, characteristics of
