WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
AND PRACTICE EXAM NEWEST ACTUAL EXAM COMPLETE 300
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
The nurse is conducting a dietary assessment on a client who is on a vegan diet.
The nurse plans to provide dietary teaching and would focus on foods high in
which vitamin that may be lacking in a vegan diet?
1. Vitamin A
2. Vitamin B12
3. Vitamin C
4. Vitamin E - ANSWER-Vitamin B12
A postoperative client has been placed on a clear liquid diet. The nurse would
provide the client with which items that are allowed to be consumed on this diet?
Select all that apply.
1. Broth
2. Coffee
3. Gelatin
4. Pudding
5. Vegetable juice
6. Pureed vegetables - ANSWER-Broth
2. Coffee
3. Gelatin
1|Page
, WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
The nurse is preparing to instruct a client with hypertension on the importance of
choosing foods low in sodium. The nurse would plan to teach the client to limit
intake of which food?
1. Apples
2. Bananas
3. Smoked salami
4. Steamed vegetables - ANSWER-Smoked salami
A client who is recovering from surgery has been advanced from a clear liquid diet
to a full liquid diet. The client is looking forward to the diet change because they
have been "bored" with the clear liquid diet. The nurse would prepare to offer
which full liquid item to the client?
1. Tea
2. Gelatin
3. Custard
4. Ice pop - ANSWER-Custard
A client is recovering from abdominal surgery and has a large abdominal wound.
The nurse would encourage the client to eat which food item that is naturally high
in vitamin C to promote wound healing?
1. Milk
2. Oranges
3. Bananas
4. Chicken - ANSWER-Oranges
2|Page
, WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
The nurse is teaching a client who has iron-deficiency anemia about foods the
client needs to include in the diet. The nurse determines that the client
understands the dietary modifications if which items are selected from the menu?
1. Nuts and milk
2. Coffee and tea
3. Cooked rolled oats and fish
4. Oranges and dark green leafy vegetables - ANSWER-Dark green leafy vegetables
are a good source of iron, and oranges are a good source of vitamin C, which
enhances iron absorption. All other options are not food sources that are high in
iron and vitamin C.
The nurse is planning to teach a client with malabsorption syndrome about the
necessity of following a low-fat diet. The nurse develops a list of high-fat foods to
avoid and would include which food items on the list? Select all that apply.
1. Oranges
2. Broccoli
3. Margarine
4. Cream cheese
5. Luncheon meats
6. Broiled haddock - ANSWER-Margarine, cream cheese, and luncheon meats are
high-fat foods.
The nurse instructs a client with chronic kidney disease who is receiving
hemodialysis about dietary modifications. The nurse determines that the client
understands these dietary modifications if the client selects which items from the
dietary menu?
3|Page
, WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
1. Cream of wheat, blueberries, coffee
2. Sausage and eggs, banana, orange juice
3. Bacon, cantaloupe melon, tomato juice
4. Cured pork, grits, strawberries, orange juice - ANSWER-The diet for a client with
chronic kidney disease who is receiving hemodialysis should include controlled
amounts of sodium, phosphorus, calcium, potassium, and fluids
The nurse is caring for a client with cirrhosis of the liver. To minimize the effects of
the disorder, the nurse teaches the client about foods that are high in thiamine.
The nurse determines that the client has the best understanding of the dietary
measures to follow if the client states an intention to increase the intake of which
food?
1. Milk
2. Chicken
3. Broccoli
4. Legumes - ANSWER-Thiamine is present in a variety of foods of plant and
animal origin. Legumes are especially rich in this vitamin. Other good food sources
include nuts, whole-grain cereals, and pork.
The nurse prepares to provide instructions to a client with a low potassium level
about the foods that are high in potassium and plans to tell the client to consume
which foods? Select all that apply.
1. Peas
2. Raisins
3. Potatoes
4|Page
WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
AND PRACTICE EXAM NEWEST ACTUAL EXAM COMPLETE 300
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
The nurse is conducting a dietary assessment on a client who is on a vegan diet.
The nurse plans to provide dietary teaching and would focus on foods high in
which vitamin that may be lacking in a vegan diet?
1. Vitamin A
2. Vitamin B12
3. Vitamin C
4. Vitamin E - ANSWER-Vitamin B12
A postoperative client has been placed on a clear liquid diet. The nurse would
provide the client with which items that are allowed to be consumed on this diet?
Select all that apply.
1. Broth
2. Coffee
3. Gelatin
4. Pudding
5. Vegetable juice
6. Pureed vegetables - ANSWER-Broth
2. Coffee
3. Gelatin
1|Page
, WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
The nurse is preparing to instruct a client with hypertension on the importance of
choosing foods low in sodium. The nurse would plan to teach the client to limit
intake of which food?
1. Apples
2. Bananas
3. Smoked salami
4. Steamed vegetables - ANSWER-Smoked salami
A client who is recovering from surgery has been advanced from a clear liquid diet
to a full liquid diet. The client is looking forward to the diet change because they
have been "bored" with the clear liquid diet. The nurse would prepare to offer
which full liquid item to the client?
1. Tea
2. Gelatin
3. Custard
4. Ice pop - ANSWER-Custard
A client is recovering from abdominal surgery and has a large abdominal wound.
The nurse would encourage the client to eat which food item that is naturally high
in vitamin C to promote wound healing?
1. Milk
2. Oranges
3. Bananas
4. Chicken - ANSWER-Oranges
2|Page
, WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
The nurse is teaching a client who has iron-deficiency anemia about foods the
client needs to include in the diet. The nurse determines that the client
understands the dietary modifications if which items are selected from the menu?
1. Nuts and milk
2. Coffee and tea
3. Cooked rolled oats and fish
4. Oranges and dark green leafy vegetables - ANSWER-Dark green leafy vegetables
are a good source of iron, and oranges are a good source of vitamin C, which
enhances iron absorption. All other options are not food sources that are high in
iron and vitamin C.
The nurse is planning to teach a client with malabsorption syndrome about the
necessity of following a low-fat diet. The nurse develops a list of high-fat foods to
avoid and would include which food items on the list? Select all that apply.
1. Oranges
2. Broccoli
3. Margarine
4. Cream cheese
5. Luncheon meats
6. Broiled haddock - ANSWER-Margarine, cream cheese, and luncheon meats are
high-fat foods.
The nurse instructs a client with chronic kidney disease who is receiving
hemodialysis about dietary modifications. The nurse determines that the client
understands these dietary modifications if the client selects which items from the
dietary menu?
3|Page
, WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
1. Cream of wheat, blueberries, coffee
2. Sausage and eggs, banana, orange juice
3. Bacon, cantaloupe melon, tomato juice
4. Cured pork, grits, strawberries, orange juice - ANSWER-The diet for a client with
chronic kidney disease who is receiving hemodialysis should include controlled
amounts of sodium, phosphorus, calcium, potassium, and fluids
The nurse is caring for a client with cirrhosis of the liver. To minimize the effects of
the disorder, the nurse teaches the client about foods that are high in thiamine.
The nurse determines that the client has the best understanding of the dietary
measures to follow if the client states an intention to increase the intake of which
food?
1. Milk
2. Chicken
3. Broccoli
4. Legumes - ANSWER-Thiamine is present in a variety of foods of plant and
animal origin. Legumes are especially rich in this vitamin. Other good food sources
include nuts, whole-grain cereals, and pork.
The nurse prepares to provide instructions to a client with a low potassium level
about the foods that are high in potassium and plans to tell the client to consume
which foods? Select all that apply.
1. Peas
2. Raisins
3. Potatoes
4|Page
