ZAXBY'S CERTIFICATION FINAL PAPER 2025/2026
QUESTIONS AND ANSWERS GUARANTEE A+
✔✔Tater Chips are seasoned: - ✔✔After transferring them into the transfer pan
✔✔How many bag(s) of frozen tenders are placed in each food box for thawing? - ✔✔2
✔✔Chicken protein case labels (or digital images of the labels) must be kept for a
minimum of _____________ from the ______________ prep date. - ✔✔10 days; most
recent
✔✔What should you do if you prep a case of wings and find the color of the dot sticker
on the case label is already in use by other prepped wings? - ✔✔A. Place a different
colored dot sticker on the container of the newest batch of prepped wings.
B. Write the number "2" on the dot sticker you place on the container of prepped wings.
C. Write the number "2" on the dot sticker located on the case label.
D. B and C -correct
✔✔Where on a case of chicken protein do you place the colored dot sticker? - ✔✔On
the case label
✔✔Which of the following is NOT an approved smallware for prepping fillets? - ✔✔-
Grey bus tub- Not Approved
-White protein-dedicated full -pans
-Dunnage rack
-Colored dot stickers
✔✔Protein traceability stickers must be placed on each pan of prepped bone-in wings. -
✔✔True
✔✔How many bags of fresh bone-in wings are emptied into each wing draining kit? -
✔✔1
✔✔How are the bags of frozen tenders arranged in a food box? - ✔✔Side-by-Side
✔✔What should you do if you prep tenders from two different cases into the same
container? - ✔✔Place both colored dot stickers side-by-side on the container of prepped
tenders, using the same colored stickers as the stickers on each case label.
✔✔Why are the connective tissues broken on each thawed fried fillet? - ✔✔To prevent
the fillets from curling in the fryer
✔✔Which pan is used to prep hard-boiled eggs? - ✔✔1/6 stainless steel pan
, ✔✔What do the color dot stickers represent on each prepped protein item? - ✔✔Protein
traceability markers
✔✔Bone-in wings must be drained for a minimum of______ in the walk-in cooler. -
✔✔15 minutes
✔✔Which of the following is/are used to clean prep surfaces? - ✔✔Dish washing
solution
✔✔Prepped bacon is placed in the: - ✔✔Chef's Base Cooler
✔✔You are prepping chicken protein. What information should you write on the case
label(s)? - ✔✔Prep Date
✔✔How long can you hold bacon in the chef's base cooler? - ✔✔5 Days
✔✔How many ounces of Tater chips should be portioned per waxed bag? - ✔✔5 oz
✔✔The total amount of pre-portioned bags of Cheddar Bites in a clear pan should not
exceed the _____ line. - ✔✔Fill
✔✔How many ounces of Spicy Fried Mushrooms should be portioned per waxed bag? -
✔✔6 oz
✔✔How many ounces of Cheddar Bites should be portioned per bag? - ✔✔7 oz
✔✔How many ounces of Tater chips should be portioned per 205 box? - ✔✔10 oz- a
205 holds a full portion of chips which is equal to two side orders
✔✔Cooked Texas Toast is immediately transferred to: - ✔✔Hot Holding station
✔✔Leftover garlic margarine should be discarded each night. - ✔✔False
✔✔What is the cook time for bacon? - ✔✔30 seconds
✔✔What is the maximum number of bacon slices that can be cooked under a heavy
steak weight? - ✔✔4
✔✔The Kiddie Cheese is made with _________ of American cheese. - ✔✔3
✔✔What is the total cook time for Nibbler buns? - ✔✔20 seconds
✔✔What is the total cook time for potato buns? - ✔✔20 seconds
QUESTIONS AND ANSWERS GUARANTEE A+
✔✔Tater Chips are seasoned: - ✔✔After transferring them into the transfer pan
✔✔How many bag(s) of frozen tenders are placed in each food box for thawing? - ✔✔2
✔✔Chicken protein case labels (or digital images of the labels) must be kept for a
minimum of _____________ from the ______________ prep date. - ✔✔10 days; most
recent
✔✔What should you do if you prep a case of wings and find the color of the dot sticker
on the case label is already in use by other prepped wings? - ✔✔A. Place a different
colored dot sticker on the container of the newest batch of prepped wings.
B. Write the number "2" on the dot sticker you place on the container of prepped wings.
C. Write the number "2" on the dot sticker located on the case label.
D. B and C -correct
✔✔Where on a case of chicken protein do you place the colored dot sticker? - ✔✔On
the case label
✔✔Which of the following is NOT an approved smallware for prepping fillets? - ✔✔-
Grey bus tub- Not Approved
-White protein-dedicated full -pans
-Dunnage rack
-Colored dot stickers
✔✔Protein traceability stickers must be placed on each pan of prepped bone-in wings. -
✔✔True
✔✔How many bags of fresh bone-in wings are emptied into each wing draining kit? -
✔✔1
✔✔How are the bags of frozen tenders arranged in a food box? - ✔✔Side-by-Side
✔✔What should you do if you prep tenders from two different cases into the same
container? - ✔✔Place both colored dot stickers side-by-side on the container of prepped
tenders, using the same colored stickers as the stickers on each case label.
✔✔Why are the connective tissues broken on each thawed fried fillet? - ✔✔To prevent
the fillets from curling in the fryer
✔✔Which pan is used to prep hard-boiled eggs? - ✔✔1/6 stainless steel pan
, ✔✔What do the color dot stickers represent on each prepped protein item? - ✔✔Protein
traceability markers
✔✔Bone-in wings must be drained for a minimum of______ in the walk-in cooler. -
✔✔15 minutes
✔✔Which of the following is/are used to clean prep surfaces? - ✔✔Dish washing
solution
✔✔Prepped bacon is placed in the: - ✔✔Chef's Base Cooler
✔✔You are prepping chicken protein. What information should you write on the case
label(s)? - ✔✔Prep Date
✔✔How long can you hold bacon in the chef's base cooler? - ✔✔5 Days
✔✔How many ounces of Tater chips should be portioned per waxed bag? - ✔✔5 oz
✔✔The total amount of pre-portioned bags of Cheddar Bites in a clear pan should not
exceed the _____ line. - ✔✔Fill
✔✔How many ounces of Spicy Fried Mushrooms should be portioned per waxed bag? -
✔✔6 oz
✔✔How many ounces of Cheddar Bites should be portioned per bag? - ✔✔7 oz
✔✔How many ounces of Tater chips should be portioned per 205 box? - ✔✔10 oz- a
205 holds a full portion of chips which is equal to two side orders
✔✔Cooked Texas Toast is immediately transferred to: - ✔✔Hot Holding station
✔✔Leftover garlic margarine should be discarded each night. - ✔✔False
✔✔What is the cook time for bacon? - ✔✔30 seconds
✔✔What is the maximum number of bacon slices that can be cooked under a heavy
steak weight? - ✔✔4
✔✔The Kiddie Cheese is made with _________ of American cheese. - ✔✔3
✔✔What is the total cook time for Nibbler buns? - ✔✔20 seconds
✔✔What is the total cook time for potato buns? - ✔✔20 seconds
