TAP series / FSM Exam with |! |! |! |! |! |!
verified answers |!
what is the purpose of active managerial control? - Correct answer ✔identify
|! |! |! |! |! |! |! |! |! |! |! |!
and control possible hazards throughout the flow of food
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foodbourne intoxication is caused by eating foods that contain - Correct
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answer ✔poisons |!
hepatitis A virus would most likely be found in?
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a. rare steak
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b. raw oysters
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c. baked pasta
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d. tuna casserole - Correct answer ✔b. raw oysters
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A.L.E.R.T. is a |! |!
a. FDA food defense system
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b. an allergen consumer advisory system
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c. food recall system
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d. cross-contamination practice - Correct answer ✔a. FDA food defense
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system
,what pathogen is most commonly found on the skin of healthy people?
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a. listeria
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b. staphylococcus aureus
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c. salmonella
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d. shigella - Correct answer ✔b. staphylococcus aureus
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a woman runs out of the bathroom and frantically says the toilet is backed up
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and is over-flowing into the service area. the manager should:
|! |! |! |! |! |! |! |! |! |!
a. close the restaurant and report to the local health department
|! |! |! |! |! |! |! |! |! |!
b. close the restroom and call a plumber to unclog the drain
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c. close the restroom and report the incident to the local health department
|! |! |! |! |! |! |! |! |! |! |! |!
d. close the restroom and use an approved disinfectant to clean the area -
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Correct answer ✔a. close the restaurant and report to the local health
|! |! |! |! |! |! |! |! |! |! |! |!
department
pork roast or tuna casserole cooked in a microwave - Correct answer ✔165
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for 15 seconds |! |!
minimum foot candles for a walk-in refrigerator - Correct answer ✔10
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footcandles (108 LUX) |! |!
if a customer vomits in a food service establishment what should be done?
|! |! |! |! |! |! |! |! |! |! |! |!
a. inform local health department
|! |! |! |!
b. tell the customer to go to the hospital
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, c. write an incident report
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d. isolate the area until it is properly cleaned and sanitized - Correct answer
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✔d. isolate the area until it is properly cleaned and sanitized
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which foods are mostly sources of scombrotoxin (scrombo poisoning)
|! |! |! |! |! |! |! |!
a. pasta
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b. fish
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c. produce
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d. chicken - Correct answer ✔b. fish
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what is the most important factor when choosing a reputable food supplier?
|! |! |! |! |! |! |! |! |! |! |!
a. it has a HACCP program or other food safety system
|! |! |! |! |! |! |! |! |! |!
b. it has documented manufacturing and packing practices
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c. its warehouse is close to the operation, reducing shipping time
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d. it has been inspected and complies with local, state, and federal laws -
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Correct answer ✔d. it has been inspected and complies with local, state, and
|! |! |! |! |! |! |! |! |! |! |! |! |!
federal laws |!
what is the purpose of Active Managerial Control?
|! |! |! |! |! |! |!
a. keep all areas of the facility clean and pest free
|! |! |! |! |! |! |! |! |! |!
b. identify, tag, and repair faulty equipment within the facility
|! |! |! |! |! |! |! |! |!
c. identify and control possible hazards throughout the flow of food
|! |! |! |! |! |! |! |! |! |!
verified answers |!
what is the purpose of active managerial control? - Correct answer ✔identify
|! |! |! |! |! |! |! |! |! |! |! |!
and control possible hazards throughout the flow of food
|! |! |! |! |! |! |! |!
foodbourne intoxication is caused by eating foods that contain - Correct
|! |! |! |! |! |! |! |! |! |! |!
answer ✔poisons |!
hepatitis A virus would most likely be found in?
|! |! |! |! |! |! |! |! |!
a. rare steak
|! |!
b. raw oysters
|! |!
c. baked pasta
|! |!
d. tuna casserole - Correct answer ✔b. raw oysters
|! |! |! |! |! |! |! |!
A.L.E.R.T. is a |! |!
a. FDA food defense system
|! |! |! |!
b. an allergen consumer advisory system
|! |! |! |! |!
c. food recall system
|! |! |!
d. cross-contamination practice - Correct answer ✔a. FDA food defense
|! |! |! |! |! |! |! |! |! |!
system
,what pathogen is most commonly found on the skin of healthy people?
|! |! |! |! |! |! |! |! |! |! |!
a. listeria
|!
b. staphylococcus aureus
|! |!
c. salmonella
|!
d. shigella - Correct answer ✔b. staphylococcus aureus
|! |! |! |! |! |! |!
a woman runs out of the bathroom and frantically says the toilet is backed up
|! |! |! |! |! |! |! |! |! |! |! |! |! |!
and is over-flowing into the service area. the manager should:
|! |! |! |! |! |! |! |! |! |!
a. close the restaurant and report to the local health department
|! |! |! |! |! |! |! |! |! |!
b. close the restroom and call a plumber to unclog the drain
|! |! |! |! |! |! |! |! |! |! |!
c. close the restroom and report the incident to the local health department
|! |! |! |! |! |! |! |! |! |! |! |!
d. close the restroom and use an approved disinfectant to clean the area -
|! |! |! |! |! |! |! |! |! |! |! |! |! |!
Correct answer ✔a. close the restaurant and report to the local health
|! |! |! |! |! |! |! |! |! |! |! |!
department
pork roast or tuna casserole cooked in a microwave - Correct answer ✔165
|! |! |! |! |! |! |! |! |! |! |! |! |!
for 15 seconds |! |!
minimum foot candles for a walk-in refrigerator - Correct answer ✔10
|! |! |! |! |! |! |! |! |! |! |!
footcandles (108 LUX) |! |!
if a customer vomits in a food service establishment what should be done?
|! |! |! |! |! |! |! |! |! |! |! |!
a. inform local health department
|! |! |! |!
b. tell the customer to go to the hospital
|! |! |! |! |! |! |! |!
, c. write an incident report
|! |! |! |!
d. isolate the area until it is properly cleaned and sanitized - Correct answer
|! |! |! |! |! |! |! |! |! |! |! |! |! |!
✔d. isolate the area until it is properly cleaned and sanitized
|! |! |! |! |! |! |! |! |! |!
which foods are mostly sources of scombrotoxin (scrombo poisoning)
|! |! |! |! |! |! |! |!
a. pasta
|!
b. fish
|!
c. produce
|!
d. chicken - Correct answer ✔b. fish
|! |! |! |! |! |!
what is the most important factor when choosing a reputable food supplier?
|! |! |! |! |! |! |! |! |! |! |!
a. it has a HACCP program or other food safety system
|! |! |! |! |! |! |! |! |! |!
b. it has documented manufacturing and packing practices
|! |! |! |! |! |! |!
c. its warehouse is close to the operation, reducing shipping time
|! |! |! |! |! |! |! |! |! |!
d. it has been inspected and complies with local, state, and federal laws -
|! |! |! |! |! |! |! |! |! |! |! |! |! |!
Correct answer ✔d. it has been inspected and complies with local, state, and
|! |! |! |! |! |! |! |! |! |! |! |! |!
federal laws |!
what is the purpose of Active Managerial Control?
|! |! |! |! |! |! |!
a. keep all areas of the facility clean and pest free
|! |! |! |! |! |! |! |! |! |!
b. identify, tag, and repair faulty equipment within the facility
|! |! |! |! |! |! |! |! |!
c. identify and control possible hazards throughout the flow of food
|! |! |! |! |! |! |! |! |! |!
