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Bio 264 Exam 1 | 2025 LATEST UPDATED| 132 COMPLETE QUESTIONS AND ANSWERS | 100% RATED CORRECT | 100% VERFIED | ALREADY GRADED A+|GET A+

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Bio 264 Exam 1 | 2025 LATEST UPDATED| 132 COMPLETE QUESTIONS AND ANSWERS | 100% RATED CORRECT | 100% VERFIED | ALREADY GRADED A+|GET A+

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Bio 264 Exam 1 | 2025 LATEST UPDATED| 132 COMPLETE

QUESTIONS AND ANSWERS | 100% RATED CORRECT | 100%

VERFIED | ALREADY GRADED A+|GET A+



1. Leeuwenhoek: First person to use microscopes to observe microbes; as a hobby

he made small handheld microscopes; he called microorganisms "animalcules" 2.

Hooke: He described "cellulae" (small rooms) in cork in 1665. His discovery to the

formulation of cell theory which states that cells are the basic organizational unit of

all living things.

3. Redi (spontaneous generation): This theory says that living organisms arise

from non-living things (ex. maggots come from rotting meat). In the late 1600's

Francesco Redi Showed that maggots only developed only in meat that flies could

reach to lay eggs in.

4. Needham: Everyone knew that boiling killed microbes; so he would boil

chicken broth, put it in a flask, and seal it. Microbes grew, so he claimed that it can

only be because of spontaneous generation.






,5. Spallanzani: Was not convinced by Needham's experiment. Instead put a

broth in a flask that's sealed creating a vacuum, and then boiled. There were no

microbes in the cooled broth.

6. What did critics sat about Spallanzani's experiment?: That he just proved

spontaneous generation required air.

7. Pastuer's experiment: Allowed free air, but prevented the entry of microbes.

He boiled meat in a flask and then drew out and the curved neck of the flask to be

tilted back so the broth returned to the base of the flask which the microbes couldn't

reach the broth.

8. What did Pasteur's swan neck experiments prove?: 1. No living things

arise from by spontaneous generation.

2. Microbes are everywhere - even in dust and air.

3. The growth of microbes causes dead plant and animal tissue to decompose and

food to spoil.

9. Who discovered alcoholic fermentation?: Louis Pasteur

10. What occurs in alcoholic fermentation?: Yeasts converts the glucose in

grapes to ethyl alcohol by fermentation, but certain contaminating bacteria, such

as Acetobacter, convert glucose to acetic acid (vinegar) which ruin the taste of

wine.


, 11. Who introduced terms aerobes and anaerobes?: Louis Pasteur

12. Aerobes: Organisms that require oxygen

13. Anaerobes: do not require oxygen and may even be killed by exposure

14. Who developed the process of pasteurization?: Louis Pasteur

15. Pasterization Process: Can be used to kill lethal pathogens in many types of

lipids where it's hold at a temperature for several minutes. It doesn't kill all

microbes just the pathogens.

16. Who found the infectious agents that caused the silkworm diseases that

were crippling the silk industry in France.: Pasteur

17. Who made significant contributions to the germ theory where specific

microbes cause specific infectious diseases?: Pasteur

18. Who championed changes in hospital practices to minimize the spread of

disease by pathogens?: Pasteur

19. Who developed vaccines to prevent chicken cholera, anthrax, and swine

erysipelas?: Pasteur

20. Who developed a vaccine to prevent rabies in dogs and successfully used

the vaccine to treat human rabies?: Pasteur

21. Germ Theory of Disease: It states that microbes cause disease and specific

microbes cause specific diseases.

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