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Exam (elaborations)

Taco Bell Shift Lead Test UPDATED ACTUAL Exam Questions and CORRECT Answers

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Taco Bell Shift Lead Test UPDATED ACTUAL Exam Questions and CORRECT Answers what is the fryer temp - CORRECT ANSWER taco shell heat time - CORRECT ANSWER dorito shell heat time - CORRECT ANSWER opened tortilla hold time - CORRECT ANSWER hot product temperature - CORRECT ANSWER heat cabinet temp - CORRECT ANSWER - 350 - 3 hrs - none - 8 h

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Institution
Taco Bell
Course
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Institution
Taco Bell
Course
Taco Bell

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Uploaded on
July 1, 2025
Number of pages
19
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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Taco Bell Shift Lead Test UPDATED
ACTUAL Exam Questions and CORRECT
Answers

As an MIC, how can you ensure your Team Members make food that looks good and tastes
great? - CORRECT ANSWER - 1. Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions


What are some food safety concerns that you should be aware of? - CORRECT
ANSWER - 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids


What does C.O.R.E stand for? - CORRECT ANSWER - Customer, Operations, Review,
Evaluation


A small fire has broken out near the fryer. This is probably a grease fire, what should you do? -
CORRECT ANSWER - Pull the ANSUL system



What customer touch points are evaluated during CORE? - CORRECT ANSWER - 1.
Right
2. Understanding
3. Food love
4. Best on block

,5. Hustle
6. Authentic


How does the MIC prepare a week ahead of their shift? - CORRECT ANSWER - Look at
the schedule and ensure you have the right number of people


What are some tasks in the inventory workflow? - CORRECT ANSWER - 1. Count
inventory
2. Print count sheet
3. Check variance


What are the most important reasons your variance might be off? - CORRECT
ANSWER - 1. Miscounted or entered a number incorrectly
2. Delivery was not posted
3. Transfers were not recorded


What does HUNGRY stand for? - CORRECT ANSWER - 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful


Are you ever allowed to enter the restaurant alone? Why? - CORRECT ANSWER - No,
safety reasons


Where do you park your car when you arrive for opening? - CORRECT ANSWER -
Closest to the lobby doors

, If it is still dark out or before 7:00am, can you use the back door to take out trash? - CORRECT
ANSWER - No



What time is the LASTEST that the trash can be taken out? - CORRECT ANSWER -
11:00pm


True or false: Dining room lights stay on until the Drive-thru is closed for the day - CORRECT
ANSWER - True


After the dining room doors are locked, who can enter the restaurant? - CORRECT
ANSWER - Only people who are scheduled to work


According to the illness policy, what are some of the symptoms a team member should NOT be
working? - CORRECT ANSWER - - Vomiting
- Diarrhea
- Jaundice
- Open wound
- Sore throat with fever
- Fever


Chemicals need to be stored _______ inches away from food? - CORRECT ANSWER -
12 or 1ft


Food Release spray, used for eggs, should be stored WITH or WITHOUT food? - CORRECT
ANSWER - With


Kay Release Agent, used for the grill, should be stored WITH or WITHOUT food? - CORRECT
ANSWER - Without
R182,14
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