_________ enhances the bioavailability of non-heme iron. - CORRECT ANSWER✅✅✅Vitamin C
Heme iron is more bioavailable than non-heme iron. - CORRECT ANSWER✅✅✅True
Hemochromatosis is caused by overconsumption of iron supplements in children. - CORRECT
ANSWER✅✅✅False
When fluoride intake is low, tooth decay is more frequent. - CORRECT ANSWER✅✅✅True
The health problem most commonly associated with electrolyte imbalance is hypertension. - CORRECT
ANSWER✅✅✅True
Consuming a diet that follows the DASH pattern lowers blood pressure in individuals with elevated
blood pressure even when sodium levels are not severely restricted. - CORRECT ANSWER✅✅✅True
Iron deficiency anemia is the most common nutritional deficiency. - CORRECT ANSWER✅✅✅True
Most people in the US need to _______ their sodium intake and ________ their potassium intake to
meet recommendations for a healthy diet. - CORRECT ANSWER✅✅✅decrease; increase
All calcium in the body is found in the bone. - CORRECT ANSWER✅✅✅False
If you cut back on your salt intake, you will find that your taste buds become more sensitive to the
presence of salt, and foods taste saltier. - CORRECT ANSWER✅✅✅True
A low vitamin D intake is the most significant dietary factor contributing to osteoporosis. - CORRECT
ANSWER✅✅✅False