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NUFD 119 EXAM 1 || ALL ACCURATELY ANSWERED.

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_______ can result from too much or too little nutrient intake. correct answers malnutrition The _______ for each nutrient represents the 50th percentile or average requirement found for that nutrient, meaning that this amount will meet the need for approximately half of the population and the other half will need above that amount. correct answers EAR Scientific evidence is needed to establish an ______ of a nutrient. When not enough evidence is available, a(n) ______ is set, which is based on the amount of nutrient consumed by healthy populations. correct answers EAR; AI Consumption above ______ increases toxicity. correct answers UL. The ______ is usually 2 standard deviations above the EAR and is used to estimate the needs of 98% of the population. correct answers RDA ______ _______ _______ is an estimation of daily energy needed to maintain energy balance. correct answers Estimated Energy Requirement (EER) __________ are paired with the EER to ensure kcal and nutrient needs are met while reducing risk for disease correct answers AMDRs The AMDR for carbohydrates for adults is... correct answers 45-65% The AMDR for protein for adults is... correct answers 10-35% The AMDR for fat for adults is... correct answers 20-35%

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2024/2025
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NUFD 119 EXAM 1 || ALL ACCURATELY ANSWERED.


_______ can result from too much or too little nutrient intake. correct answers malnutrition


The _______ for each nutrient represents the 50th percentile or average requirement found for
that nutrient, meaning that this amount will meet the need for approximately half of the
population and the other half will need above that amount. correct answers EAR


Scientific evidence is needed to establish an ______ of a nutrient. When not enough evidence is
available, a(n) ______ is set, which is based on the amount of nutrient consumed by healthy
populations. correct answers EAR; AI


Consumption above ______ increases toxicity. correct answers UL.


The ______ is usually 2 standard deviations above the EAR and is used to estimate the needs of
98% of the population. correct answers RDA


______ _______ _______ is an estimation of daily energy needed to maintain energy balance.
correct answers Estimated Energy Requirement (EER)


__________ are paired with the EER to ensure kcal and nutrient needs are met while
reducing risk for disease correct answers AMDRs


The AMDR for carbohydrates for adults is... correct answers 45-65%


The AMDR for protein for adults is... correct answers 10-35%


The AMDR for fat for adults is... correct answers 20-35%

, The _______ _______ _______ is a total diet approach, places emphasis on food choices, allows
for diversity and flexibility, cultural taste and preferences, and is only for ages 2 and over. It is
based on the latest and strongest scientific information. correct answers Dietary Guidelines for
Americans


The _____ _____ is a group of multi-year federal laws that funds and governs an array of
agricultural and food programs. It impacts farming livelihoods, how food is grown and what
kind. correct answers Farm Bill


The Farm Bill was initially created during the _____ ________ to control fluctuations in the
agricultural market. correct answers Great Depression


The Farm Bill initially focused on a few _______-- corn, soybeans, wheat, cotton, rice, dairy,
and sugar. correct answers commodities


The last Farm Bill was passed in 2018. Biggest expenditures include ______ ________,
subsidized crop insurance, food commodity programs, and conservation. correct answers
nutrition assistance


The only DRI used for infants is _______. correct answers AIs


__________-level assessment uses vital statistics data, surveys and observations to develop
social nutrition programs. correct answers Community


__________-level assessment consists of ABCDE(s). What are they? correct answers Individual


A in individual assessment stands for Anthropometric, which measures body ________ and
_________. correct answers size, shape


B in individual assessment stands for _________, which determines stores and functional levels
of nutrients and risk for disease. correct answers biochemical

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