LSK2601
ASSIGNMENT 2 2025
UNIQUE NO.
DUE DATE: 17 JULY 2025
,LSK2601 Assessment 2 2025
Question 1 [25 marks]
1.1
To improve the health of a Grade 1 learner who frequently gets sick, the parents can
provide a balanced diet using the basic food groups:
1. Proteins: Give lean meat, eggs, or beans to build the immune system and repair
body tissues.
2. Fruits and Vegetables: Offer oranges, carrots, and spinach to supply vitamins
(like Vitamin C and A) that prevent infections.
3. Carbohydrates: Serve whole grains like brown bread or maize meal to provide
the energy needed for learning and play.
4. Dairy: Include milk or yoghurt for calcium to strengthen bones and support
general health.
(4 x 2 = 8)
1.2
Nutrition Society of South Africa National School Nutrition
Category
(NSSA) Programme (NSNP)
To promote evidence-based To improve the health and learning
Objectives nutritional knowledge and healthy capacity of learners through proper
eating habits. nutrition.
, Nutrition Society of South Africa National School Nutrition
Category
(NSSA) Programme (NSNP)
Provides daily nutritious meals in
Key Conducts research, public health
public schools and promotes school
Activities awareness, and training programs.
gardens.
Learners in public primary and
Target General public, health
secondary schools, especially in
Groups professionals, and policy makers.
poor communities.
(6 x 2 = 12)
1.3
Three symptoms of malnutrition that affect personal and emotional development:
Fatigue or low energy (affects participation and concentration)
Irritability or mood swings (hinders emotional stability)
Low self-esteem or shyness due to poor physical appearance (impacts
confidence and social bonding)
(3 marks)
1.4
Food hygiene and safe storage are important to prevent foodborne illnesses and
contamination. Proper handling ensures that children receive clean, nutritious meals,
thereby supporting their health and reducing the risk of infection.
(2 marks)
ASSIGNMENT 2 2025
UNIQUE NO.
DUE DATE: 17 JULY 2025
,LSK2601 Assessment 2 2025
Question 1 [25 marks]
1.1
To improve the health of a Grade 1 learner who frequently gets sick, the parents can
provide a balanced diet using the basic food groups:
1. Proteins: Give lean meat, eggs, or beans to build the immune system and repair
body tissues.
2. Fruits and Vegetables: Offer oranges, carrots, and spinach to supply vitamins
(like Vitamin C and A) that prevent infections.
3. Carbohydrates: Serve whole grains like brown bread or maize meal to provide
the energy needed for learning and play.
4. Dairy: Include milk or yoghurt for calcium to strengthen bones and support
general health.
(4 x 2 = 8)
1.2
Nutrition Society of South Africa National School Nutrition
Category
(NSSA) Programme (NSNP)
To promote evidence-based To improve the health and learning
Objectives nutritional knowledge and healthy capacity of learners through proper
eating habits. nutrition.
, Nutrition Society of South Africa National School Nutrition
Category
(NSSA) Programme (NSNP)
Provides daily nutritious meals in
Key Conducts research, public health
public schools and promotes school
Activities awareness, and training programs.
gardens.
Learners in public primary and
Target General public, health
secondary schools, especially in
Groups professionals, and policy makers.
poor communities.
(6 x 2 = 12)
1.3
Three symptoms of malnutrition that affect personal and emotional development:
Fatigue or low energy (affects participation and concentration)
Irritability or mood swings (hinders emotional stability)
Low self-esteem or shyness due to poor physical appearance (impacts
confidence and social bonding)
(3 marks)
1.4
Food hygiene and safe storage are important to prevent foodborne illnesses and
contamination. Proper handling ensures that children receive clean, nutritious meals,
thereby supporting their health and reducing the risk of infection.
(2 marks)
