FOOD PROTECTION COURSE QUIZ 7
Salmonella enteritidis is mainly associated with the following food item: - Correct
Answers -Chicken
Food workers sick with an illness that can be transmitted by contact with food or through
food should be where? - Correct Answers -At home
True or false: Viral Hepatitis is caused by Bacillus cereus. - Correct Answers -False
True or false: Escherichia coli O157:H7 is responsible for causing Hemolytic Uremic
Syndrome (HUS) among children. - Correct Answers -True
True or false: Escherichia coli O157:H7 is mainly associated with ground poultry. -
Correct Answers -False
True or false: The illness trichinosis is caused by a parasite known as Trichinella
spiralis. - Correct Answers -True
Ground meats such as hamburgers must be cooked to a minimum temperature of
158°F to eliminate: - Correct Answers -E-Coli
True or false: Clostridium botulinum causes the disease known as botulism. - Correct
Answers -True
The following illness has been associated with undercooked shell eggs: - Correct
Answers -Salmonellosis
Staphylococcal food intoxication is a common cause of food-borne illness that can be
prevented by: - Correct Answers -Preventing bare hand contact with ready-to-eat foods
To avoid trichinosis, pork should never be under cooked. New York City Health Code
requires pork to be cooked to a minimum temperature of: - Correct Answers -155°F
Shellfish tags must be kept with the product until it's used up and then filed away for: -
Correct Answers -90 days
Salmonella enteritidis is mainly associated with the following food item: - Correct
Answers -Chicken
Food workers sick with an illness that can be transmitted by contact with food or through
food should be where? - Correct Answers -At home
True or false: Viral Hepatitis is caused by Bacillus cereus. - Correct Answers -False
True or false: Escherichia coli O157:H7 is responsible for causing Hemolytic Uremic
Syndrome (HUS) among children. - Correct Answers -True
True or false: Escherichia coli O157:H7 is mainly associated with ground poultry. -
Correct Answers -False
True or false: The illness trichinosis is caused by a parasite known as Trichinella
spiralis. - Correct Answers -True
Ground meats such as hamburgers must be cooked to a minimum temperature of
158°F to eliminate: - Correct Answers -E-Coli
True or false: Clostridium botulinum causes the disease known as botulism. - Correct
Answers -True
The following illness has been associated with undercooked shell eggs: - Correct
Answers -Salmonellosis
Staphylococcal food intoxication is a common cause of food-borne illness that can be
prevented by: - Correct Answers -Preventing bare hand contact with ready-to-eat foods
To avoid trichinosis, pork should never be under cooked. New York City Health Code
requires pork to be cooked to a minimum temperature of: - Correct Answers -155°F
Shellfish tags must be kept with the product until it's used up and then filed away for: -
Correct Answers -90 days
