Ch 4 OTS SPINS questions with verified
solutions already passed
1. What is the seating order after leaving the service line cashier?
A) Closest row of tables
B) Row farthest from the serving line
C) Any available seat
D) Row nearest to the exit - correct answer ✔✔B
How many Trainees can sit at one table?
A) Two
B) Three
C) Four
D) Five - correct answer ✔✔C
What must Trainees do before leaving to get more food or drink?
A) Notify the Chow Shark
B) Push in their chair and assume the position of attention
C) Wait for 5 minutes
D) Leave their tray on the table - correct answer ✔✔B
What is the meal time limit for Trainees?
A) 15 minutes
B) 5 minutes
C) 10 minutes
, D) 20 minutes - correct answer ✔✔C
Where should personal gear be placed during a meal?
A) On the table
B) Outside the dining area
C) Neatly under the table
D) In their lap - correct answer ✔✔C
What must Trainees do before departing the table?
A) Stand quietly and exit
B) Push in their chair, assume attention, and clean the tray area
C) Wait for an instructor's signal
D) Leave their tray on the table - correct answer ✔✔B
What is the proper way to stack trays?
A) Randomly in the cabinet
B) In pairs of two
C) In stacks of four
D) On top-heavy shelves - correct answer ✔✔B
Where do 'to-go' meal exits occur?
A) Through the parade field
B) Emergency exit
C) Designated dining area
D) Nearest door - correct answer ✔✔C
solutions already passed
1. What is the seating order after leaving the service line cashier?
A) Closest row of tables
B) Row farthest from the serving line
C) Any available seat
D) Row nearest to the exit - correct answer ✔✔B
How many Trainees can sit at one table?
A) Two
B) Three
C) Four
D) Five - correct answer ✔✔C
What must Trainees do before leaving to get more food or drink?
A) Notify the Chow Shark
B) Push in their chair and assume the position of attention
C) Wait for 5 minutes
D) Leave their tray on the table - correct answer ✔✔B
What is the meal time limit for Trainees?
A) 15 minutes
B) 5 minutes
C) 10 minutes
, D) 20 minutes - correct answer ✔✔C
Where should personal gear be placed during a meal?
A) On the table
B) Outside the dining area
C) Neatly under the table
D) In their lap - correct answer ✔✔C
What must Trainees do before departing the table?
A) Stand quietly and exit
B) Push in their chair, assume attention, and clean the tray area
C) Wait for an instructor's signal
D) Leave their tray on the table - correct answer ✔✔B
What is the proper way to stack trays?
A) Randomly in the cabinet
B) In pairs of two
C) In stacks of four
D) On top-heavy shelves - correct answer ✔✔B
Where do 'to-go' meal exits occur?
A) Through the parade field
B) Emergency exit
C) Designated dining area
D) Nearest door - correct answer ✔✔C
