Food Handlers Exam with Complete Solutions

Food Handlers Exam with Complete Solutions To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct. ANSWER D. all of the above answer are correct. 165 F for 15 seconds is the minimum cooking temperature for what types of food? a. roast beef and hamburgers b. spaghetti and meatballs c. poultry (chicken and turkey) and stuffed foods d. sausage and pancakes ANSWER C. poultry (chicken and turkey) and stuffed foods What is the proper way to dry wet utensils? a. wipe dry with a cloth towel b. air dry on the drain board/drying rack c. wipe dry with a paper towel d. all of the above answers are correct ANSWER B. air dry on the drain board/dryi