ATI Capstone Fundamentals ACTUAL
QUESTIONS AND CORRECT VERIFIED
ANSWERS/ALREADY GRADED
A+||BRAND NEW!!!
a nurse is completing a nutritional assessment on a client and
measures BMI, which of the following readings correlates with a
BMI of an overweight client? - ✔✔ANSWER✔✔-25
(25-29.9)
a nurse is verifying ng tube placement by the pH of aspirated
gastric fluid. which of the following pH values provides a good
indication of correct tube placement? - ✔✔ANSWER✔✔-2
,(pH between 0-4)
a nurse is caring for a client who has been prescribed
furosemide. which of the following foods should the nurse
encourage this to include in his diet? - ✔✔ANSWER✔✔-oranges
(along with dried fruits, tomatoes, avocados, dried peas, meats,
broccoli, bananas are good for a potassium wasting diuretic)
a menopausal client is having difficulty getting to sleep and asks
what actions she should incorporate in her daily routine to
promote sleep. the nurse would encourage, which of the below
measures to promote sleep? - ✔✔ANSWER✔✔-limit alcohol
and nicotine prior to bedtime
a nurse is caring for a client with a closed head injury. when
pressure is applied to the client's nail beds, the clients eyes
open and adduction of the arms with flexion of the elbows and
wrists is noted. the client also moans with stimulation, what is
the GCS? - ✔✔ANSWER✔✔-7
eye opening 1-4
verbal 1-5
, motor 1-6
a nurse should teach which of the following clients requiring
crutches about how to use a three point gait? -
✔✔ANSWER✔✔-a client who has a R femur fracture with no
weight bearing on the affected leg
(bears all weight on one foot, then both shoulders on crutches,
and uninvolved leg, the affected leg does not touch the ground)
a nurse is providing teaching about the Mediterranean diet to a
client newly who has a new diagnosis of hypertension. what
statement indicates need for further teaching? -
✔✔ANSWER✔✔-i will limit my intake of red meat to 2x weekly
(should be limited to 2x monthly)
a nurse is providing dietary education to a client with
cholecystitis who has been prescribed a low-fat diet. which of
the following meal selections by the client indicates
understanding of education? - ✔✔ANSWER✔✔-roast turkey,
rice pilaf, green beans
QUESTIONS AND CORRECT VERIFIED
ANSWERS/ALREADY GRADED
A+||BRAND NEW!!!
a nurse is completing a nutritional assessment on a client and
measures BMI, which of the following readings correlates with a
BMI of an overweight client? - ✔✔ANSWER✔✔-25
(25-29.9)
a nurse is verifying ng tube placement by the pH of aspirated
gastric fluid. which of the following pH values provides a good
indication of correct tube placement? - ✔✔ANSWER✔✔-2
,(pH between 0-4)
a nurse is caring for a client who has been prescribed
furosemide. which of the following foods should the nurse
encourage this to include in his diet? - ✔✔ANSWER✔✔-oranges
(along with dried fruits, tomatoes, avocados, dried peas, meats,
broccoli, bananas are good for a potassium wasting diuretic)
a menopausal client is having difficulty getting to sleep and asks
what actions she should incorporate in her daily routine to
promote sleep. the nurse would encourage, which of the below
measures to promote sleep? - ✔✔ANSWER✔✔-limit alcohol
and nicotine prior to bedtime
a nurse is caring for a client with a closed head injury. when
pressure is applied to the client's nail beds, the clients eyes
open and adduction of the arms with flexion of the elbows and
wrists is noted. the client also moans with stimulation, what is
the GCS? - ✔✔ANSWER✔✔-7
eye opening 1-4
verbal 1-5
, motor 1-6
a nurse should teach which of the following clients requiring
crutches about how to use a three point gait? -
✔✔ANSWER✔✔-a client who has a R femur fracture with no
weight bearing on the affected leg
(bears all weight on one foot, then both shoulders on crutches,
and uninvolved leg, the affected leg does not touch the ground)
a nurse is providing teaching about the Mediterranean diet to a
client newly who has a new diagnosis of hypertension. what
statement indicates need for further teaching? -
✔✔ANSWER✔✔-i will limit my intake of red meat to 2x weekly
(should be limited to 2x monthly)
a nurse is providing dietary education to a client with
cholecystitis who has been prescribed a low-fat diet. which of
the following meal selections by the client indicates
understanding of education? - ✔✔ANSWER✔✔-roast turkey,
rice pilaf, green beans
