1
Food Handler Training - Riverside, CA
Final Exam with Verified Solutions
What should a food worker use to retrieve ice from an ice machine? - -A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is
the minimum internal temperature that the eggs must reach during cooking? -
-145°F (63°C)
What should you do when a garbage can is nearly full? - -Take the
garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? -
-41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated
food be sold or served? - -7 days
A food worker switches from slicing one food to another. Which food switch
would require the food worker to clean and sanitize the knife and cutting
board? - -From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-
eat foods? - -Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next?
- -Sanitize the dish
MERCYTRISHIADOCS DELL
, 2
A food worker notices several boxes with chew marks in the dry food storage
area. Which type of pest would cause these holes? - -Rodents
Where may a food worker eat during a break at work? - -In the outdoor
dining area
Which food should be stored above the others in a refrigerator? - -
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO
(First In, First Out), the carton stored in the front should have which use-by
date? - -March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What
should she do before preparing food? - -Wash her hands
Which food has been refrigerated correctly? - -Covered pasta salad on
the top shelf
A food worker finishes cleaning and sanitizing the kitchen and needs to put
the chemical supplies away. Where should this food worker store the
chemicals? - -In a utility closet
A food worker wears nail polish on her fingernails. She is starting her shift and
will be preparing sandwiches. What should she do to prevent herself from
contaminating the sandwiches? - -Wear gloves while she prepares the
sandwiches
MERCYTRISHIADOCS DELL
Food Handler Training - Riverside, CA
Final Exam with Verified Solutions
What should a food worker use to retrieve ice from an ice machine? - -A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is
the minimum internal temperature that the eggs must reach during cooking? -
-145°F (63°C)
What should you do when a garbage can is nearly full? - -Take the
garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? -
-41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated
food be sold or served? - -7 days
A food worker switches from slicing one food to another. Which food switch
would require the food worker to clean and sanitize the knife and cutting
board? - -From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-
eat foods? - -Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next?
- -Sanitize the dish
MERCYTRISHIADOCS DELL
, 2
A food worker notices several boxes with chew marks in the dry food storage
area. Which type of pest would cause these holes? - -Rodents
Where may a food worker eat during a break at work? - -In the outdoor
dining area
Which food should be stored above the others in a refrigerator? - -
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO
(First In, First Out), the carton stored in the front should have which use-by
date? - -March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What
should she do before preparing food? - -Wash her hands
Which food has been refrigerated correctly? - -Covered pasta salad on
the top shelf
A food worker finishes cleaning and sanitizing the kitchen and needs to put
the chemical supplies away. Where should this food worker store the
chemicals? - -In a utility closet
A food worker wears nail polish on her fingernails. She is starting her shift and
will be preparing sandwiches. What should she do to prevent herself from
contaminating the sandwiches? - -Wear gloves while she prepares the
sandwiches
MERCYTRISHIADOCS DELL
