Example questions
1.
What are the key components of a heart-healthy diet for patients with
cardiovascular disorders?
• High saturated fat, high sodium, low fiber foods
• Low saturated fat, low sodium, high fiber foods
• High sugar, low protein, low fiber foods
• Low carbohydrate, high sodium, high fiber foods
2.
What are the four primary techniques used during the physical exam?
3.
What is the normal range for potassium levels in the blood?
• 3.5-5.0 mEq/L
• 135-145 mEq/L
• 90-110 mEq/L
• 4.0-6.0 mEq/L
4.
Which of the following is a symptom of hypernatremia?
• Decreased heart rate
• Seizures
• Hypotension
• Nausea
5.