NC Culinary Arts & Nutrition 1 Final Exam
UPDATED ACTUAL Questions and
CORRECT Answers
cross-contamination - CORRECT ANSWER - the movement of harmful microorganisms
from one place to another; most cases are caused by food handlers
direct-contamination - CORRECT ANSWER - when raw foods, or the plants or animals
from which they come, are exposed to harmful microorganisms
E. Coli - CORRECT ANSWER - foodborne illness associated with raw ground beef and
undercooked meat
Salmonella - CORRECT ANSWER - foodborne illness associated with poultry, eggs, and
dairy
sanitation - CORRECT ANSWER - healthy or clean and whole
hazard - CORRECT ANSWER - a source of danger; biological, physical or chemical
temperature danger zone - CORRECT ANSWER - 40F-140F
first aid - CORRECT ANSWER - involves assisting an injured person until professional
medical help can be provided
Heimlich maneuver - CORRECT ANSWER - series of thrusts to the abdomen that can
help dislodge something that is stuck in a person's airway
UPDATED ACTUAL Questions and
CORRECT Answers
cross-contamination - CORRECT ANSWER - the movement of harmful microorganisms
from one place to another; most cases are caused by food handlers
direct-contamination - CORRECT ANSWER - when raw foods, or the plants or animals
from which they come, are exposed to harmful microorganisms
E. Coli - CORRECT ANSWER - foodborne illness associated with raw ground beef and
undercooked meat
Salmonella - CORRECT ANSWER - foodborne illness associated with poultry, eggs, and
dairy
sanitation - CORRECT ANSWER - healthy or clean and whole
hazard - CORRECT ANSWER - a source of danger; biological, physical or chemical
temperature danger zone - CORRECT ANSWER - 40F-140F
first aid - CORRECT ANSWER - involves assisting an injured person until professional
medical help can be provided
Heimlich maneuver - CORRECT ANSWER - series of thrusts to the abdomen that can
help dislodge something that is stuck in a person's airway
