Zaxby's Certification Exam - BOH
Complete Questions And Answers
2024/2025
Which of the following solutions is used to fill the dish washing sink compartment?
CORRECT ANSWERS Dishwashing solution
Washed and sanitized dishes must be: CORRECT ANSWERS Stacked on the rack to
air dry
What color is the bucket used for holding the premix quaternary sanitizer water?
CORRECT ANSWERS Red
All dishes and smallwares are washed and rinsed in the same sink compartment.
CORRECT ANSWERS False
When do you activate the cook timer when cooking tenders? CORRECT ANSWERS
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? CORRECT ANSWERS 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. CORRECT ANSWERS False. It should be lifted and lowered more than
once.
How long should Chicken Fingerz be drained after you finish cooking them? CORRECT
ANSWERS 15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
CORRECT ANSWERS 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting?
CORRECT ANSWERS 15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? CORRECT ANSWERS 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. CORRECT ANSWERS 165 degrees
, How do you remove excess breader from tenders? CORRECT ANSWERS Hold 1
tender by its center and gently shake it. Then, use a quick snapping motion of the wrist
to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of
milk wash? CORRECT ANSWERS 8
What is the maximum number of tenders you can drop in one fryer basket? CORRECT
ANSWERS 20
Excess breader is removed from the fried fillet by: CORRECT ANSWERS Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. CORRECT ANSWERS Alternate where tenders are dropped
within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: CORRECT ANSWERS
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? CORRECT ANSWERS 4:30
What is the cook time for boneless wings? CORRECT ANSWERS 5:15
Where do you place new Crinkle Fries in Hot Holding? CORRECT ANSWERS In the
center after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute mark on
the timer. CORRECT ANSWERS 4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? CORRECT ANSWERS Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute
mark on the timer. CORRECT ANSWERS 2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the
timer, and again at the _____ minute mark. CORRECT ANSWERS 1:45/0:45
Cooked boneless wings should reach an internal temperature of _______. CORRECT
ANSWERS 165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute
mark on the timer. CORRECT ANSWERS 1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries? CORRECT
ANSWERS 2
Complete Questions And Answers
2024/2025
Which of the following solutions is used to fill the dish washing sink compartment?
CORRECT ANSWERS Dishwashing solution
Washed and sanitized dishes must be: CORRECT ANSWERS Stacked on the rack to
air dry
What color is the bucket used for holding the premix quaternary sanitizer water?
CORRECT ANSWERS Red
All dishes and smallwares are washed and rinsed in the same sink compartment.
CORRECT ANSWERS False
When do you activate the cook timer when cooking tenders? CORRECT ANSWERS
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? CORRECT ANSWERS 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. CORRECT ANSWERS False. It should be lifted and lowered more than
once.
How long should Chicken Fingerz be drained after you finish cooking them? CORRECT
ANSWERS 15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
CORRECT ANSWERS 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting?
CORRECT ANSWERS 15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? CORRECT ANSWERS 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. CORRECT ANSWERS 165 degrees
, How do you remove excess breader from tenders? CORRECT ANSWERS Hold 1
tender by its center and gently shake it. Then, use a quick snapping motion of the wrist
to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of
milk wash? CORRECT ANSWERS 8
What is the maximum number of tenders you can drop in one fryer basket? CORRECT
ANSWERS 20
Excess breader is removed from the fried fillet by: CORRECT ANSWERS Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. CORRECT ANSWERS Alternate where tenders are dropped
within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: CORRECT ANSWERS
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? CORRECT ANSWERS 4:30
What is the cook time for boneless wings? CORRECT ANSWERS 5:15
Where do you place new Crinkle Fries in Hot Holding? CORRECT ANSWERS In the
center after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute mark on
the timer. CORRECT ANSWERS 4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? CORRECT ANSWERS Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute
mark on the timer. CORRECT ANSWERS 2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the
timer, and again at the _____ minute mark. CORRECT ANSWERS 1:45/0:45
Cooked boneless wings should reach an internal temperature of _______. CORRECT
ANSWERS 165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute
mark on the timer. CORRECT ANSWERS 1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries? CORRECT
ANSWERS 2
