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Test Bank - Henke's Med-Math Dosage-Calculation, Preparation, and Administration, 9th Edition (Buchholz, 2020), Chapter 1-10 | All Chapters

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Test Bank - Henke's Med-Math Dosage-Calculation, Preparation, and Administration, 9th Edition (Buchholz, 2020), Chapter 1-10 | All Chapters

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Henke\\\'s Med-Math Dosage-Calculation, Preparation,
Course
Henke\\\'s Med-Math Dosage-Calculation, Preparation,











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November 15, 2024
Number of pages
228
Written in
2024/2025
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.

TEST BANK;
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Henke's Med-Math: DosageCalculation,
bb bb bb




Preparation &Administration
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by SUSAN BUCHHOLZ
bb bb 10TH EDITION
bb

, .




Table of Contents bb bb




Chapter 1, Arithmetic Needed for Dosage
bb bb bb bb bb




Chapter 2, Metric and Household Systems of MeasurementChapter 3,
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Drug Abbreviations, Labels, and Packaging
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Chapter 4,Calculation ofOral Medications—Solids and Liquids
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Chapter 5, Liquids for Injection
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Chapter 6, Calculation of Basic IV Drip RatesChapter 7,
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Special Types of IV Calculations
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Chapter 8, Dosage Problems for Infants and Children
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Chapter 9, Information Basic to Administering Drugs
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Chapter 10, Administration Procedures
b bb bb bb

, .
Chapter 1, Arithmetic Needed for Dosage bb bb bb bb bb




.
Format: Multiple Choice bb b
b




Chapter: 1
b bb




Client Needs: Physiological Integrity: Basic Care and comfort
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b bb bb bb bb




Cognitive Level: Apply
b bb b b




Difficulty: Moderate b b .

Page and Header: 2, Dividing Whole Numbers; 3, Fractions
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Integrated Process: Teaching/Learning
b bb b b



.
Objective: b b 1, 2 bb




1. A patient/client was instructed to drink 25 oz of water within 2 hours but was
bb bb bb bb bb bb bb bb bb bb bb bb bb bb




only able to drink 15 oz. What portion of the water remained?
b bb bb bb bb bb bb bb bb bb bb bb




A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .


Feedback: Subtract the quantity of water the client drank (15 oz) from the total available
bb bb bb bb bb bb bb bb bb bb bb bb bb bb




quantity (25 oz): 10 ozremain. To determine ta hb i reb . cpo om r/ t te is ot n of the waterthat remains, create a
b
b b
b b
b bb b
b b
b bb b
b bb b bb bb bb bb bb bb bb bb bb bb b b b
b b
b bb b
b bb bb bb




bb fraction by dividing 10 oz (remaining portion) by 25 oz (total
bb bb bb bb bb bb bb bb bb bb




portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the largest
bb bb bb bb bb bb bb bb bb bb bb bb bb



.
number that can be divided evenly into the numerator and the denominator (5). Ten
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divided by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be reduced to its lowest
b bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb




bb terms of 2/5. bb bb
.




Format: Multiple Choice bb bb
.
Chapter: 1 bb




Client Needs: Physiological Integrity: Basic Care and Comfort
bb bb bb bb bb bb bb




.
Cognitive Level: Apply
b bb bb




Difficulty: Moderate b b




Page and Header: 2, Dividing Whole Numbers; 3, Fractiaobinrbs.
bb bb bbb bb bb bb bb bb




.
Page 1 b b

, .
Integrated Process: Teaching/Learning bb bb




Objective: b b 1, 2 bb




2. A patient/client was prescribed 240mLofEnsurebymouth and asupplementbut
b
b bb b
b b
b b
b b
b b
b b b bb b b b b




bb consumed only 100 mL. What portion of the Ensure remained? bb bb bb bb bb bb bb bb bb




A) 5/12
.
B) 7/12
C) 100/240
D) 240/240 .

Ans: B

Feedback: Subtract the quantity of Ensure the client c ona sbi urbm
bb .c o e
md/ tes(t 1 0 0 mL) from the total bb bb bb bb bb bb bb b b b b b b b b b bb bb bb




bb available quantity (240 mL): 140 mL remain. To determine the portion of the
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Ensure thatremains, create a fraction by dividing 140 mL (remaining portion) by 240
bb b
b bb bb bb bb bb bb bb bb bb bb bb



.
mL(total portion). Therefore, 140 dividedby 240 = 7/12. To reduce fractions, findthe
b bb b
b b
b bb b
b bb bb bb bb bb bb bb b
b




largest number that can be divided evenly into the numerator and the denominator
bb bb bb bb bb bb bb bb bb bb bb bb




(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction
bb bb bb bb bb bb bb bb bb bb bb bb 140/240 can be bb bb




reduced to its lowest terms of 7/12.
b bb bb bb bb bb bb




.
Format: Multiple Choice bb b
b




Chapter: 1
b bb




Client Needs: Physiological Integrity: Basic Care and comfort
bb b b bb bb bb bb bb




Cognitive Level: Analyze
b bb b b




Difficulty: Difficult b b .

Page and Header: 2, Multiplying Whole Numbers; 3, FractionsIntegrated
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bb Process: Communication and Documentation b b bb bb


.
Objective: b b 1, 2 bb




1 1
3. oz. of coffee, 2/3 oz. of ice cream, and 1 4 bb bb bb bb bb bb bb bb bb oz.
2Apatient/client
a bconsumed
i r b . c o m / te s t 2
of beef broth. What is the total number of ounces co n s u m e d th a t should be
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b bb bb


bb bb bb bb bb bb bb bb bb bb b bb




bb documented for the patient/client? bb bb bb




A) 3 3/4bb .

B) 4 5/12
bb




C) 4 2/3bb


.
D) 4 4/9bb




.
Page 2 b b

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