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Culinary Final Exam with 100% correct answers

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Culinary Final Exam with 100% correct answers

Institution
Culinary
Course
Culinary








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Institution
Culinary
Course
Culinary

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Uploaded on
November 4, 2024
Number of pages
4
Written in
2024/2025
Type
Exam (elaborations)
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Culinary Final Exam with 100% correct
answers
All the following are advantages of being a prep cook EXCEPT - correct answer ✔✔the ability to work less
than a line cook while making more money



Chefs and cooks must be licensed in order to prepare food in a restaurant - correct answer ✔✔false



a chef's salary can vary widely depending on the restaurant and its location - correct answer ✔✔true



A host of hostess may perform all of the following duties EXCEPT - correct answer ✔✔taking orders



What type of chef would likely take care of ordering food and supplies - correct answer ✔✔executive
chef



Food service managers must have formal degrees - correct answer ✔✔false



Host and hostesses are among the most important employees in a restaurant - correct answer ✔✔true



Host and hostesses are paid - correct answer ✔✔an hourly wage



Of the following food service employees, which one would most likely spend most of his or her day
performing highly repetitive tasks - correct answer ✔✔line cook



Some servers prepare food in addition to their regular duties - correct answer ✔✔true



Besides having excellent culinary skills, what other skill is absolutely necessary for a head cook? - correct
answer ✔✔ability to lead and supervise others
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