CULINARY ARTS FINAL STUDY SET
EXAM QUESTIONS AND ANSWERS
What is credibility? - Answer-The ability of a person to be believed.
What is the best way to learn a new menu? - Answer-Drill and Practice
What does a saucier mean? - Answer-A cook who specializes in making sauces
What do you do incase of fire? - Answer-Ask am I in danger
What is illegal to ask in an interview? - Answer-where were you born
What is a convention center and what is it meant to house? - Answer-A place designed
to house a large scale special events
What is used when measuring sold fats? - Answer-Water displacement
Who is responsible for writing a schedule according to the kitchen brigade system? -
Answer-Sous chef
What goes on a material safety data sheet? - Answer-MSDS- list of chemicals
What is the highest grade for fresh fruit? - Answer-US fancy
What type of thermometer do you use for measuring the temp of a steak? - Answer-
Penetration
What is the first step of job search? - Answer-Identify characteristics about the job
What must be received at FDA Grade A? - Answer-Milk
What is roux? - Answer-flour and fat cooked together and used to thicken sauces
What soup is considered a thick soup? - Answer-Cream soup
What is a mandolin? - Answer-Manual stain steel slicer with just-able blades
What should be included in a resignation letter? - Answer-reason for leaving
What is a seed vegetable? - Answer-corn
What do you use for straining soups - Answer-China cap
, How many pounds are in a kilogram? - Answer-2.2 pounds
What is HAZCOM? - Answer-Notify and train employees about dangerous chemicals
What do you use a 2-quart pitcher to measure? - Answer-Measuring liquids
Carrots are what type of vegetable? - Answer-Root vegetable
What type of cooking is poaching? - Answer-moist
How many grand sauces are there? - Answer-5
Explain the different types of dining? - Answer-American Dining
How many principles are the HACCP based on? - Answer-7 principles
What part of bimetallic stemmed thermometer is used to adjust the indicator head? -
Answer-Calibration nut
what type of pasta is commonly used in soups? - Answer-orzo
What type of chef is typically in charge of desserts? - Answer-Pastry chef
What is the recipe yield? - Answer-The portion of a recipe makes
Explain hydroponic farming? - Answer-Growing plants in a water based, nutrient rich
solution. available anytime year round .
The workstation that prepares cold food is called the what? - Answer-garde manager
What can food handlers control? - Answer-Time and temperature
What is the RICE method? - Answer-rest, ice, compression, elevation
What utensil should be used when serving meatball in sauce? - Answer-solid spoon
What was the first quick service restaurant in the US? - Answer-White castle
What is the primary reason for seasoning a dish? - Answer-Enhances the flavor
An epicurean is a what? - Answer-Refined taste or food and wine
What is the best way to ensure that portions are constant? - Answer-Use standardized
recipes
How do you make brown stock? - Answer-Roasting bones and veal
EXAM QUESTIONS AND ANSWERS
What is credibility? - Answer-The ability of a person to be believed.
What is the best way to learn a new menu? - Answer-Drill and Practice
What does a saucier mean? - Answer-A cook who specializes in making sauces
What do you do incase of fire? - Answer-Ask am I in danger
What is illegal to ask in an interview? - Answer-where were you born
What is a convention center and what is it meant to house? - Answer-A place designed
to house a large scale special events
What is used when measuring sold fats? - Answer-Water displacement
Who is responsible for writing a schedule according to the kitchen brigade system? -
Answer-Sous chef
What goes on a material safety data sheet? - Answer-MSDS- list of chemicals
What is the highest grade for fresh fruit? - Answer-US fancy
What type of thermometer do you use for measuring the temp of a steak? - Answer-
Penetration
What is the first step of job search? - Answer-Identify characteristics about the job
What must be received at FDA Grade A? - Answer-Milk
What is roux? - Answer-flour and fat cooked together and used to thicken sauces
What soup is considered a thick soup? - Answer-Cream soup
What is a mandolin? - Answer-Manual stain steel slicer with just-able blades
What should be included in a resignation letter? - Answer-reason for leaving
What is a seed vegetable? - Answer-corn
What do you use for straining soups - Answer-China cap
, How many pounds are in a kilogram? - Answer-2.2 pounds
What is HAZCOM? - Answer-Notify and train employees about dangerous chemicals
What do you use a 2-quart pitcher to measure? - Answer-Measuring liquids
Carrots are what type of vegetable? - Answer-Root vegetable
What type of cooking is poaching? - Answer-moist
How many grand sauces are there? - Answer-5
Explain the different types of dining? - Answer-American Dining
How many principles are the HACCP based on? - Answer-7 principles
What part of bimetallic stemmed thermometer is used to adjust the indicator head? -
Answer-Calibration nut
what type of pasta is commonly used in soups? - Answer-orzo
What type of chef is typically in charge of desserts? - Answer-Pastry chef
What is the recipe yield? - Answer-The portion of a recipe makes
Explain hydroponic farming? - Answer-Growing plants in a water based, nutrient rich
solution. available anytime year round .
The workstation that prepares cold food is called the what? - Answer-garde manager
What can food handlers control? - Answer-Time and temperature
What is the RICE method? - Answer-rest, ice, compression, elevation
What utensil should be used when serving meatball in sauce? - Answer-solid spoon
What was the first quick service restaurant in the US? - Answer-White castle
What is the primary reason for seasoning a dish? - Answer-Enhances the flavor
An epicurean is a what? - Answer-Refined taste or food and wine
What is the best way to ensure that portions are constant? - Answer-Use standardized
recipes
How do you make brown stock? - Answer-Roasting bones and veal
