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Costco food safety level 1 Questions And Correct Answers | Guaranteed Success

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Costco food safety level 1 Questions And Correct Answers | Guaranteed Success

Institution
Costco Food Safety
Course
Costco food safety








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Institution
Costco food safety
Course
Costco food safety

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Uploaded on
October 23, 2024
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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Costco food safety level 1 Questions
And Correct Answers | Guaranteed
Success
Time/ temp controlled food CORRECT ANSWERS raw foods

How can you tell food is cooked properly? CORRECT ANSWERS Calibrated
thermometer 1 inch into product

Hepatitis A can be prevented by: CORRECT ANSWERS By washing hands

danger zone (hot zone) CORRECT ANSWERS bacteria can multiply

An area where individuals can be exposed to electrical hazards such as sharp metal
edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous
materials.

40F and 140F

Important reason to wear a hair restraints: CORRECT ANSWERS PREVENT FOOD
handlers from contaminating their hands by touching their hair
Prevent hair from falling into food or onto food contact surfaces

Preferred method for thawing food CORRECT ANSWERS refrigerator

Integrated Pest management system includes CORRECT ANSWERS Combination of
sanitiz, mech, chem

Bacteria is caused by CORRECT ANSWERS Food spoilage
illness
death

Fresh meat/ pork, the person responsible for accepting deliveries temp is? CORRECT
ANSWERS Below 40 F or 4.4 C

Which foods MUST be received at or below Below 40 F or 4.4 C CORRECT ANSWERS
Any sliced/ cut fruit

ex: sliced melon

Which condition req immediate corrective action CORRECT ANSWERS Raw meats
that are stored above ready to eat foods

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