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Summary MBY 161 part 2

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This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. This document covers te following topics: Microorganisms in food production; Microorganism classification; Prokaryotes Bacteria and Archaea; Firmicutes and Actinobacteria; Principles of disease and epidemiology; Mechanisms of pathogenicity; Exotoxins vs Endotoxins; Bacterial diseases

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Summarized whole book?
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Uploaded on
January 15, 2020
Number of pages
20
Written in
2019/2020
Type
Summary

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BSc notes for Tuks students &amp; Afrikaans Highschool notes

Hey there! I'm currently studying Biochemistry at the University of Pretoria. I'm selling my notes for BSc, which you should really check out if you're studying any BSc as the modules (especially 1st year) overlap. Also take a look at the textbooks connected to the summaries, as Tuks uses textbooks that are widely used across the world. Check out my Afrikaans highschool summaries for math, science, biology, EBW, History, Afrikaans HL &amp; English (CAPS curriculum).

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