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Class Notes: Lecture 9 of M118L Course at UCI

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Notes cover lecture 9 video of M118L course at University of California, Irvine. Reviews "Aged versus Un-aged Cells" lab experiment.

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Uploaded on
September 1, 2024
Number of pages
3
Written in
2020/2021
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Class notes
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Brian sato
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Lecture 9
Abbreviations:
Wednesday, February 24, 2021 10:45 AM Ex. = for example,
Expt = experiment
b/w = between
b/c = because
• Aged v. Unaged cells: w/ = with
v. = versus
INC = increase
○ Do NOT look for crossover, look for individual trends and how they differ from one DEC = decrease
wks = weeks
another.
SG DECed to 1.005. what is alcohol content of beer? 0.6%
○ Un-aged cells' log CFU/ml should DEC significantly after 9 days. Aged cells


should stay the same, or INC slightly. -> Indicates aged outcompeted fresh


unaged cells and exhibited GASP phenotype.


• Lab Report Expt:


• "Old culture" will be grown over 2wks in LB, then transferred into Tube 1: fresh cells in LB.


Will measure CFU by serial diluting at 0,2,7 days. -> Hypothesis 1: Do we observe the


GASP phenotype?


• "Old culture" will be grown over 2wks in LB+X, then transferred into Tube 2: fresh cells in


LB+X. We will measure CFU by serial diluting at 0,2,7 days. -> Hypothesis 2: Does variable


X impact the GASP phenotype? (Will compare Tube 1 and 2 GASP phenotypes).


• This week's content:


• Beer ingredients: malt (grain--barley), hops (adds bitter taste), yeast (organisms converting


malt into ethanol alcohol), water.


• Beer protocol:


1. Boil wort.


2. Add hops and boil again.


3. Cool in ice.
R52,11
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NotesByAlixD

I have a Biological Sciences degree from UC Irvine class of 2021. Most of my documents will be from courses I've taken during my time at UCI. No answers to exams or quizzes, just study guides and lecture notes.

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