(FSO) FOOD SERVICE OFFICER - ANS-WHO SIGNS THE "REVIEWED BY" ON THE 1090?
1 GAL, 4 QTS, 2PINTS, 2CUPS ,16TBSP , 3TSP - ANS-WHAT ARE THE MEASUREMENTS?
(EX); 1 Gal,__,__,__,__,__
1 LB & 16OZ - ANS-WHATS ARE THE WEIGHTS?
100 - ANS-WHAT IS THE YIELD PORTION?
2 DAYS PRIOR - ANS-HOW MANY DAYS BEFORE GOING ON WATCH WILL THE WATCH
CAPTAIN REVIEW & SIGN THE 1090?
3 SIGNATURES - ANS-ON THE FORM 1090 HOW MAMY SIGNATURES FOR A NORMAL
WORK DAY?
4 SIGNATURES - ANS-ON THE 1090 HOW MANY SIGNATURES FOR A WATCH RELIEF
DAY?
ADJUSTNG THE RECIPE - ANS-INCREASING OR DECREASING THE NUMBER OF
PORTION IS CALLED WHAT?
ARMED FORCES RECIPE SERVICES - ANS-WHAT DOES (AFRS) STAND FOR?
B - ANS-WHAT SECTION IS APPETIZERS?
Basic Daily Food Allowance - ANS-WHAT DOES ( BDFA ) STAND FOR?
C - ANS-WHAT SECTION IS BEVERAGES?
COOKIES - ANS-SECTION H?
DESSERT ( SAUCES AND TOPPINGS) - ANS-SECTION K?
DRY INGREDIENTS ARE MEASURED IN WEIGHT
LIQUID INGREDIENTS ARE MEASURED IN MEASURES AND BOTH NEEDED TO PREPARE
100 PORTIONS - ANS-DRY INGREDIENTS ARE (MEASURED IN) ____
& LIQUID INGREDIENTS ARE (MEASURED IN) ____
FILLINGS, FROSTING , CAKES - ANS-SECTION G?