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ANSC 1401 Dr Jackson Final Exam Questions And Answers (Updated And Verified)

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ANSC 1401 Dr Jackson Final Exam Questions And Answers (Updated And Verified) concentrates high in energy low in fiber highly digestible roughages low in energy high in fiber less digestible carbonaceous low in protein nitrogenous high in protein carbonaceous concentrate cereal grains molasses nitrogenous concentrates oil meals fish meal tankage dairy products carbonaceous roughages mature grass hay stover mature cereal grain silage nitrogenous roughages legume hay and silage immature grass hay and silage growing pasture and silage nutrients chemical substances in either mineral or compound form that are absorbed from the digestive tract into the blood and that function in metabolism of the body water cheapest and most abundant nutrient water sources drinking ingested metabolic water function transport of nutrients and excretions chemical reactions and solvent properties body temperature regulation maintenance of shape of body cells lubrication and cushioning of joints and organs proteins composed of 22 amino acids

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ANSC 1401 Dr Jackson Final Exam Questions
And Answers (Updated And Verified)
concentrates
high in energy
low in fiber
highly digestible


roughages
low in energy
high in fiber
less digestible


carbonaceous
low in protein


nitrogenous
high in protein


carbonaceous concentrate
cereal grains
molasses


nitrogenous concentrates
oil meals
fish meal
tankage
dairy products


carbonaceous roughages
mature grass hay
stover
mature cereal grain silage


nitrogenous roughages
legume hay and silage
immature grass hay and silage
growing pasture and silage


nutrients
chemical substances in either mineral or compound form that are absorbed from the digestive tract
into the blood and that function in metabolism of the body


water
cheapest and most abundant nutrient


water sources

, drinking
ingested
metabolic


water function
transport of nutrients and excretions
chemical reactions and solvent properties
body temperature regulation
maintenance of shape of body cells
lubrication and cushioning of joints and organs


proteins
composed of 22 amino acids


protein structure
amino acids->peptide->polypeptide->protein


essential amino acids
must be supplied in diet because body cannot synthesize them fast enough
MATT HILL VP
methionine, arginine, threonine, tryptophan, histidine, isoleucine, leucine, lysine, valine,
phenylalanine


nonessential amino acids
essential to the animal but they can be synthesized by the body to meet the needs


protein function
basic structural unit of animal body
body metabolism
energy source


photosynthesis
produces CHOs
6CO2+6H2O+637 calories from sunlight--chlorophyll--> C6H12O6+6O2


monosaccharides
C6H12O6
one sugar molecule
glucose
fructose
galactose
mannose


disaccharides
C6H22O11
two sugar molecule
sucrose (glucose+fructose)
maltose (glucose+glucose)
R189,82
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