Publix Bakery Manager Test questions with complete solutions
Publix Bakery Manager TestTemp and humidity of proof box - correct answer 110°F/85% humidity What is the DDT? - correct answer Desired dough temp is 78°F-82°F What temp is yeast killed? - correct answer 140°F What should the internal temp of bread be after it has baked? - correct answer 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - correct answer steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - correct answer Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? - correct answer 6 inches How far should frozen items be stored from the wall? - correct answer 4 inches How far should frozen items be stored from the sprinklers? - correct answer 18 inches
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- June 3, 2024
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publix bakery manager test
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