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Publix Manager Test 1. Elite Rating

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FM-HHTT what is a load line the line in a refrigeration case showing where product can be what temp are dairy perishable products to be stored below 41 Publix says 40-34-38 where is the chemical safe-use and authorization chart located, and what info can be found there in the mop room, it tells which equipments needs to be worn for protection what is the temp danger zone 40-140 degrees; anything is bacteria prone how far from the ground must products be stored

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Publix Manager
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Publix Manager

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