eFood Managers Practice Test Questions With Complete Solutions

How can food handlers best minimize the risk of food contamination? - ANSWER-Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - ANSWER-Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: - ANSWER-Cross- Connection Which of these symptoms would still allow a food handler to work provided it's not with food? - ANSWER-Soar throat with fever When can a food handler experiencing jaundice return back to work? - ANSWER-When approved by the regulatory authority At noon fresh fish is taken out of the cooler and placed on the food prep table without any time-temperature control. At what time is that fish be discarded? - ANSWER-Discard at 4 pm It is important to be cautious when serving highly susceptible populations because: - ANSWER-Customers in this category are at a higher risk for contracting a foodborne illness What fish toxin can be found in Barracuda, Red Snapper, Sea Bass, Mullet and Grouper? - ANSWER-Ciguatera Toxins Which of the following is a critical violation during a health inspection? - ANSWER-There is Evidnece of a Pest Promblem