TEST BANK FOR UNDERSTANDING FOOD, 6TH EDITION, AMY CHRISTINE BROWN

Chapter 01 1. The first impressions of food are received through the sense of a. smell. b. sight. c. hearing. d. taste. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False DATE CREATED: 12/19/2017 4:45 AM DATE MODIFIED: 12/19/2017 4:57 AM 2. The most influential factor in a person’s selection of food is the sense of a. sight. b. taste. c. hearing. d. odor. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False DATE CREATED: 12/19/2017 4:45 AM DATE MODIFIED: 12/19/2017 4:57 AM 3. Researchers believe people may have as many as _____ olfactory receptors. a. 100,000 b. 1 million c. 1 billion d. 1 trillion ANSWER: d POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False