Nutrition ATI Proctored Exam
2019 / ATI Nutrition Proctored
2019 ExamRETAKE Question
EXAM NEWEST 2024 ACTUAL
EXAM QUESTIONS AND
CORRECT DETAILED
ANSWERS VERIFIED
ANSWERS ALREADY GRADED
A+
,Question 1: A nurse Is providing dietary teaching about
prevention of neural tube defects in the fetus to a client who
is pregnant. Which of the following nutrients should the
nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - CORRECT ANSWER-● folate
Question 2: A nurse is caring for a client who had a stroke
and has manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - CORRECT
ANSWER-● Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an
older adult client who lives alone.
Which of the following strategies should the nurse include to
address the client's decreased sense
, of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. - CORRECT
ANSWER-● Maintain consistent food textures at mealtimes
Question 4: A nurse is teaching a client who has a goiter
appropriate food choices related to
dietary needs. Which of the following client statements
indicates an understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" - CORRECT
ANSWER-● 'I will eat more tuna"
Question 5: A nurse is reviewing the laboratory findings of a
client who has Clostridium difficile.
Which of the following findings should indicate to the nurse
that the client is experiencing fluid
2019 / ATI Nutrition Proctored
2019 ExamRETAKE Question
EXAM NEWEST 2024 ACTUAL
EXAM QUESTIONS AND
CORRECT DETAILED
ANSWERS VERIFIED
ANSWERS ALREADY GRADED
A+
,Question 1: A nurse Is providing dietary teaching about
prevention of neural tube defects in the fetus to a client who
is pregnant. Which of the following nutrients should the
nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - CORRECT ANSWER-● folate
Question 2: A nurse is caring for a client who had a stroke
and has manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - CORRECT
ANSWER-● Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an
older adult client who lives alone.
Which of the following strategies should the nurse include to
address the client's decreased sense
, of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. - CORRECT
ANSWER-● Maintain consistent food textures at mealtimes
Question 4: A nurse is teaching a client who has a goiter
appropriate food choices related to
dietary needs. Which of the following client statements
indicates an understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" - CORRECT
ANSWER-● 'I will eat more tuna"
Question 5: A nurse is reviewing the laboratory findings of a
client who has Clostridium difficile.
Which of the following findings should indicate to the nurse
that the client is experiencing fluid
