EFMB Exam Study Guide with Verified Answers| 100% Correct| Rated A+

EFMB Exam Study Guide with Verified Answers| 100% Correct| Rated A+ The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - True Study the mission of Unit Field Sanitation Team - ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - 30 minutes Potentially hazardous foods are food products that generally nave a history of association with illness in the absence of temperature control. Properly maintain potentially hazardous foods; hot foods at a product temperature of ___ degrees Fahrenheit or above and cold foods at a product temperature of ___ degrees Fahrenheit or below. - 135 degrees F or above for hot foods / 41 degrees F or below for cold foods An open-air burn pit is defined as an area, not containing a commercially manufactured incinerator or other equipment specifically designed and manufactured for burning of solid waste, designated for the purpose of disposing of solid waste by burning in the outdoor air at a location with more than ___ attached or assigned personnel and that is in place longer than ___ days. - 100 attached or assigned personnel /90 days There are a number of factors which influence the establishment of latrine facilities. In situations where a unit must hastily occupy an area in which no infrastructure exists, construction and placement of latrine facilities may be necessary. When improvised latrines are placed, they must be located at least ____ feet downwind and downhill from unit food service facilities and at least ____ feet from any unit ground water source. - 300 feet downwind and downhill from unit food svc and / 100 feet from any water source