Food Safety Manager Exam (all 100% correct answers) Updated 2024

Food Safety Manager Exam (all 100% correct answers) Updated 2024 Exclude a food worker from the operation who has been diagnosed with - answerHepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by - answerSalmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms - answerjaundice, diarrhea, vomiting, and fever When hand washing, water should be at least - answer100°F (38°C) Apply soap and wash hands with soap for how long? - answer10-15 seconds Total wash time is how long? - answer20 seconds TCS foods are foods that need? - answerTIME and TEMPERATURE CONTROL for SAFETY What are some examples of TCS foods? - answermilk, chicken, cooked rice, melons, sprouts, and vacuum-packaged foods TCS COLD food must be received and stored at? - answer41°F (5°C) or lower TCS HOT food must be received and stored at? - answer135°F (57°C) or higher. TCS food can remain without temperature controls for how long? - answer6 hours if the food does not exceed 70°F (21°C), and is discarded after 6 hours. Check the temperature after 4 hours. TCS ready-to-eat food: hold for no more than how many days? - answer7 days. Day 1 is the date that it is packaged. Store TCS ready-to-eat food at what temp.? - answer41°F (5°C) or lower