1.11. M-F Family Consumer & Science Latest Update Graded A

1.11. M-F Family Consumer & Science Latest Update Graded A Technically, "European cuisine" means any cuisine from the "Western world" which would include America There has always been a "friendly spat" (and sometimes not-so-friendly) between the French and the Brits over the cuisine of the two countries. True In Britain today, there are -efforts to quell the rumors of British food being under-par -nearly 700 different kinds of cheeses -some very "high-end" and expensive restaurants in London Irish coddle is a soup-like meal made up of leftovers Haute cuisine, literally means high level The world's best known culinary school is in Paris, France, and is called the Cordon Bleu What famous chef was trained in the world's best culinary school in Paris? Julia Child There is a huge difference between French countryside cuisine, and the sophisticated cuisine of Paris. True If French food is considered "fancy food," then German food can be considered no-nonsense food One of the most famous German desserts is Black Forest cake As different as the political climates, religions, and languages are in the Middle East, the one common bond they share is the similar cuisine A well-known Greek favorite is the Greek Gyros. The word "gyro" means to turn or rotate. What is the Greek Gyros? a large section of meat on a rotating spit and carved off into servings The Scandinavian cuisine includes foods from -Iceland (Icelandic) and Norway (Norwegian) -Sweden (Swedish) -Denmark (Danish) and Finland (Finnish) It is safe to say that the Scandinavian people are simple and hard working. And they keep their food the same. True In Scandinavia, a hamburger is a horse-meat burger. True Why do Scandinavians eat more salt than other parts of the world? they are used to salting their meat to preserve it spicy mustards; wiener; game meats; pumpernickel bread German Cuisine bagel; latkes (potato pancake); lox (fish); olive oil Jewish Cuisine yogurt; goat cheese; eggplant; filo pastry Greek Cuisine dates; sesame seeds; olive oil; strong coffee; flat bread Middle Eastern Cuisine fish; beets; nuts; potatoes; apples; cheese Scandinavian Cuisine