Exam (elaborations)
SOUTHERN NEVADA FOOD HANDLERS| 35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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5 steps to proper handwashing 1. Wet hands 2. Apply soap 3. Rub vigorously for 15 seconds 4. Rinse 5. Dry When to wash hands (6): 1. Entering the kitchen 2. After touching face, hair, skin 3. After using the restroom 4. After handling raw animal products 5. After taking out the tra...
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