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Chemistry of Food Composition

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Chapter 3 of Foods 1

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University Of Maryland - Eastern Shore
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Amy Christine Brown Understanding Food: Principles and Preparation
  • 2014
  • 9781285954493
  • Unknown

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Institution
University Of Maryland - Eastern Shore
Course
NUDT 211
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Uploaded on
September 17, 2023
Number of pages
4
Written in
2023/2024
Type
Class notes
Professor(s)
Michael kirtsos
Contains
All classes

Subjects

  • foods 1
  • nutrition

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