CDR Exam

Fats used in frying can become rancid due to the - Answer oxidation of unsaturated fatty acids In which of the following pairs of amino acids does an excess of the first amino acid decrease the need for the second: - Answer Tyrosine, phenylalanine Patients with COPD may better tolerate diets in which fat is the primary energy source bc oxidation of fat: - Answer consumes less oxygen Which of the following menu items would most adversely affect the absorption of iron: - Answer tea Under normal physiologic conditions, serum calcium of 11.5 mg/dl will trigger an adaptive response involving the release of: - Answer calcitonin from the thyroid glands Which of the following may result in metabolic acidosis - Answer decreased retention of bicarbonate when you check overrun, you are checking - Answer the weight of ice cream what is the process by which the water content of a vegetable is replaced by a concentrated salt solution: - Answer diffusion which ingredient should be adjusted in a recipe if a cake has a crunchy crust and a compact moist texture: - Answer sugar