Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024)
Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) Food surfaces and reusable utensils are not fully cleaned and sanitized until Answer: They have been allowed to air dry completely Which bacteria cause the greatest harm in the food industry? Answer: Pathogenic - pathogenic bacteria are bacteria that can cause diseases All of the following bacteria can cause foodborne illness EXCEPT: a. Escherichia coli (e. coli) b. Salmonellae (salmonella) c. Acidophilus milk d. Clostridium botulinum (botulism) Which of the following types of floors are best suited for food prep areas? a. Floors with beveled areas where the floor and wall meet b. All of these are suitable for food prep areas c. Floors with ample drainage d. Floors made of hard, non-porous material
Written for
- Institution
- Bates Technical College
- Course
- Learn2Serve Food Safety Management Principles (LEARN2SERVE)
Document information
- Uploaded on
- September 10, 2023
- Number of pages
- 21
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
learn2serve
-
food manager
-
certification exam
-
latest edition 2023 2024
-
exam prep
-
learn2serve certification
-
academic resources
-
learn2serve exam study aid
-
study guide
Document also available in package deal
