Servsafe Final Exam Questions and Answers 100% Correct (SCORED A)

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical - ANSWER-3 types of contamination Biological contaminants - ANSWER-Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants - ANSWER-Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants - ANSWER-Foreign objects Top reasons for outbreak - ANSWER-1. Purchasing food from unsafe sources 2. Fail