Food handlers card test AZ questions with
correct answers
What are three hazards people can get sick from? - Answer -physical
-biological
-chemical
What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature.
What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness
What are four causes of foodborne illness? - Answer -Bacteria
-Viruses
-Parasites
-Chemicals
What is the most common foodborne illness caused from? - Answer Bacteria
When does bacteria grow the fastest? - Answer When in the "Danger Zone"
Bacteria grow and multiply in what conditions? - Answer Food, moisture, temperature, and time
What virus can be spread from a worker not washing their hands? - Answer Hepatitis A How can parasites be killed? - Answer Freezing
How can you tell if a food is contaminated? - Answer It may look or smell weird. However, sometimes it can look and smell fine but still make someone sick.
What are the four R's when dealing with someone with food allergies? - Answer -
Refer
-Review
-Remember
-Respond
How long should you wash your hands? - Answer 20 seconds
How do you wash hands? Steps - Answer 1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
Should you touch ready to eat foods with your bare hands? - Answer Never
Should you work if you are sick? - Answer Never
correct answers
What are three hazards people can get sick from? - Answer -physical
-biological
-chemical
What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature.
What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness
What are four causes of foodborne illness? - Answer -Bacteria
-Viruses
-Parasites
-Chemicals
What is the most common foodborne illness caused from? - Answer Bacteria
When does bacteria grow the fastest? - Answer When in the "Danger Zone"
Bacteria grow and multiply in what conditions? - Answer Food, moisture, temperature, and time
What virus can be spread from a worker not washing their hands? - Answer Hepatitis A How can parasites be killed? - Answer Freezing
How can you tell if a food is contaminated? - Answer It may look or smell weird. However, sometimes it can look and smell fine but still make someone sick.
What are the four R's when dealing with someone with food allergies? - Answer -
Refer
-Review
-Remember
-Respond
How long should you wash your hands? - Answer 20 seconds
How do you wash hands? Steps - Answer 1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
Should you touch ready to eat foods with your bare hands? - Answer Never
Should you work if you are sick? - Answer Never
