HESI RN nutrition Practice 2023 B

HESI RN nutrition Practice 2023 B A nurse is caring for a client who is receiving radiation therapy. The client reports a metallic taste in his mouth while eating. which of the following actions should the nurse take? - Offer citrus Fruits - Suggest pickles as a snack - Gargle with mouthwash A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. which of the following findings should indicate to the nurse the client is dehydrated? orthostatic hypotension A nurse is updating a plan of care for a client who is receiving intermittent enteralfeedings and is h11ps:// experience diarrhea. which for the following interventions should the Feed the client in small, frequent volumes nurse include in the plan? A nurse is caring for a client who is receiving continuous tube feedings via a gastrostomy tube. the client has had three loose stools in the last 4 hr. which of the following prescriptions should the nurse anticipate? decrease the rate of feeding a nurse is reviewing the laboratory data of four clients. the nurse should identify that which of the following clients is experiencing fluid overload? a client who has a sodium level of 130 mEq/L A nurse is caring for a client who is prescribed Captopril. the nurse should recognize that which of the following foods could cause a potential medication interaction? Cantaloupe A nurse is planning care for a client who is Relieve mouth pain by consuming frozen foods. receiving radiation to the neck and has developed stomatitis. which of the following interventions should the nurse include in the plan? a nurse in an antepartum clinic is teaching a client about nutritional recommendations during pregnancy. which of the following client statements indicates an understanding of the teaching? I should take a daily iron supplement during my pregnancy a nurse is caring for a client who has advanced Parkinson's disease and dysphagia. which of the following actions should the nurse take? offer the client a high- calorie diet A nurse is reviewing the laboratory results of a client who has a pressure injury. which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing. Albumin 3.0 g/dL A nurse is assessing a client who has end-stage Eating a diet rich in potassium Upgrade to remove ads Only $2.99/month a nurse is providing teaching to a client who is currently experiencing an exacerbation of crohn's disease. which of the following statements by the client indicates an understanding of dietary practices during acute episodes? i will follow a high-protein diet a nurse is developing a teaching plan for a client who has dysphagia and is being discharged Mashed potatoes home with a prescription for a mechanical soft diet. which of the following foods should the nurse include in the plan? a nurse is providing nutritional teaching to the guardians of 2 - year - old toddler. which of the following snack food should the nurse recommend including in the toddler's diet? 1 cup of yogurt A nurse is providing information regarding breastfeeding to the parents of a newborn. which of the following statements should the nurse make? breast milk is nutritionally complete for an infant up to 6 months of age a nurse is providing information about cardiovascular risk to a client who has received a lipid panel report. the nurse should include that which of the following findings is within an expected reference range? HDL 79 mg/dL A nurse is providing teaching regarding diet modifications to a client who is at a risk for cardiovascular disease. the client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. which of the following recommendations should the nurse give the client? use canola oil instead of lard for frying a nurse is assessing the meal pattern of a client who has diverticular disease and prescription for a high-fiber diet. which of the following food choices by the client contains the most fiber? 1/2 cup of bran cereal a nurse is initiating an enteral feeding for a client who has chronic bronchitis. which of the following types of formula should the nurse anticipate administering to the client? high calorie a nurse is providing consume foods that are soft in texture and dietary teaching for a client who has COPD. which of the following instructions should the nurse include in the teaching? easy to chew a nurse is caring for a client who is receiving total parenteral nutrition (TPN). the current bag of TPN is empty and a new bag is not available on the unit. which of the following solutions should the nurse infuse until a new bag of TPN is available? Dextrose 10% in water Upgrade to remove ads Only $2.99/month A nurse is providing teaching about cancer prevention to a group of clients. which of the following client statements indicates an understanding of the teaching? I will eat five servings of fruits and vegetables each day h11ps:// A nurse is preparing to administer an influenza vaccine to an adult client who reports food allergies. which of the following food allergies could place the client at risk for a reaction. Eggs A nurse is performing a comprehensive nutritional assessment for a client. after reviewing the client's laboratory results, which of the following findings should the nurse report to the provider? Prealbumin 8 mg/dL A nurse is reviewing the laboratory results of a client who is receiving continuous total parenteral nutrition. which of the following results should the nurse report to the provider? Glucose 238 mg/dL A nurse is creating a plan of care for a client who has anorexia nervosa. which of the following interventions should the nurse include in the plan? Assign privileges based on direct weightgain. A nurse is providing dietary teaching to a client who has celiac disease. Which of the following statements by the client indicates an understanding of the teaching? I can have tapioca pudding for dessert A nurse is caring for a client who is receiving total parenteral nutrition (TPN). which of the following laboratory findings indicates that the TPN therapy is effective? Prealbumin 30 mg/dL a nurse is teaching a client about managing irritable bowel syndrome (IBS). which of the following information should the nurse include in the teaching? Take peppermint oil during exacerbation of manifestations A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. which of the following statements indicates that the client I can take this medication with juice foods should the nurse recommend as the best source of protein? A nurse in an emergency department is reviewing the laboratory report for a client who is confused and reports nausea and abdominal cramping. The nurse should expect the client's should expect the client's laboratory results to indicate a dietary deficiency of which of the following minerals? Sodium A nurse is teaching a client who is preparing for bowel surgery about low-residue diet. which of the following food choices by the client indicates an understanding of the teaching? Two poached eggs and a banana A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and as receiving chemotherapy. which of the following client statements I will use leftovers within 24 hours indicates an understanding of the teaching? A nurse is caring for a client who develops diarrhea while receiving a continuous enteral tube feeding. which of the following actions should the nurse take? Warm the formula to room temperature A nurse is providing teaching for a client who has a new prescription for Nifedipine. Which of the following foods should the nurse instruct the client to avoid? Grapefruit juice A nurse is providing nutritional teaching to a client who reports wanting to lose weight. the nurse should identify that which of the following client statements indicates an understanding of the teaching? I will make a list before i go grocery shopping a nurse is caring for a client who has anemia and a new prescriptionfor an iron supplement. tomato juice the nurse should recommend the client consume the supplement with which of the following beverages to increase absorption? A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. which of the following client statements indicates an understanding of the teaching? i will use leftovers within 24 hours. Upgrade to remove ads Only $2.99/month A nurse is teaching a client who has BMI of 22 about dietary recommendations during pregnancy. which of the following statements by the client indicates an understanding of the teaching? i should plan to gain a total of 25-35 pounds h11ps:// A nurse is caring for a client who has cirrhosis and ascites. which of the following dietary instructions should the nurse provide for this client? decrease your sodium intake to 1-2 g per day. A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. which of the following statements should the nurse plan to include? increase your intake of foods containing pectin A nurse is providing teaching to a client who reports nausea during pregnancy. which of the following statements by the client indicates an understanding of the teaching? i will eat dry cereal before i get out of bed A nurse is providing dietary teaching about increased zinc intake for a a client who has chronic skin ulcers of the lower extremities. which of the following foods should the nurse 4 oz ground beef patty recommend as containing the highest amount of zinc? a nurse is admitting a client who has diabetic ketoacidosis. which of the following findings should the nurse expect? increased urination a nurse is teaching an older adult client about nutritional recommendations. which oft eh following statements should the nurse make? you should increase your daily protein intake. A nurse is providing discharge teaching to a client who has Parkinson's disease and a prescription for levodopa-carbidopa. which of the following foods should the nurse instruct the client to consume with the medication? one slice of wheat toast a nurse is assessing a client who experienced a 5% weight loss in the past 30 days. which of ankle edema understands the teaching? A nurse is caring for a client who has anemia and a new prescription for an iron supplement. The nurse should recommend the client consume the supplement with which of the following beverages to increase absorption? Tomato juice Upgrade to remove ads Only $2.99/month A nurse is caring for a client who has age- relate macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. which of the following responses should the nurse make? Increase dietary intake of lutein A nurse is providing teaching to a client who is lactating about increasing protein intake. which of the following h11ps:// Cottage cheese h11ps:// the following findings should the nurse identify as an indication of malnutrition? a nurse is caring for a client who is being treated for cancer using chemotherapy. which of the following interventions should the nurse suggest to aid in the management of treatment-related changes in taste? use plastic utensils Upgrade to remove ads Only $2.99/month a nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. the client reports manifestations of stomatitis. which of the following interventions should the nurse include? provide meals at room temperature h11ps:// a nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. which of the following findings indicates the clients plan of care is effective? HbA1c 6.5% A nurse is educating a group of clients about vitamin and mineral intake during pregnancy. which of the following supplements should the nurse instruct the clients to avoid taking with iron? calcium A nurse is caring for a group of clients. a client who has which of the following conditions has an increased protein requirement? pressure injury a nurse is conducting dietary teaching for a group of clients who are trying to become pregnant. which of the following food items should the nurse include amount of folate? as containing the highest 3.5 oz of chicken liver a nurse is caring for a client who has diabetes mellitus and reports feeling dizzy, weak, and shaky. which of the following is the priority action by the nurse? check the client's blood glucose level a nurse is caring for a client who is receiving intermittent enteral feedings ever 4 hr via an ng tube. which of the following actions should the nurse take to reduct the risk for aspiration? place the client in semi-fowler's position a nurse is providing discharge teaching to a client who has anew ileostomy. which of the following dietary guidelines should the nurse include in the teaching? prepare meals on a schedule a client reports constipation during a routine checkup. the client was previously encouraged to increase their intake of mineral supplements. which of the following minerals should the nurse identify calcium as the possible cause of constipation? a nurse is caring for a client who is receiving continuous enteral feedings via NG tube. the nurse notices that the tube feeding has stopped infusing. which of the following actions is the nurse's priority? flush the tube with warm water. OTHER SETS BY THIS CREATOR