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Paper Evidence Based

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Evidence Based Practice




Auteur: Titia Hol
Datum: Februari 2022
Plaats: Zwolle
Kader: Voeding & Diëtetiek
6691 Evidence Based Practice

, Voorblad paper

Studentnummer: 995215633

Naam: Titia Hol

Naam opleiding: Voeding en Diëtetiek

Opleidingscode: 9266

Modulenummer: 6691

Modulenaam: Evidence Based Practice

Versie (indien meerdere versies aanwezig): 1

Herkansing?: ja/nee nee

Titel literatuur:

Druk:

In de opdracht is de juiste bronvermelding* Ja/Nee
toegepast:

In de opdracht zijn de verslagtechnieken Ja/Nee
toegepast:

* Voor juridische modules is dit de Leidraad voor Juridische Auteurs. Voor niet-juridische
modules zijn dit de APA-richtlijnen.
Houd rekening met de knock-out criteria!
Je paper dient aan de onderstaande punten te voldoen. Is dit niet het geval, dan wordt je paper
niet beoordeeld.
 Het voorblad is professioneel opgemaakt (zie instructie verslagtechnieken NTI) en
aanwezig;
 De bronvermelding is zowel in de tekst als in de aparte literatuurlijst opgenomen
volgens de juiste bronvermelding;
 Het verslag voldoet aan de vereisten m.b.t. het aantal pagina’s (in de opdracht wordt
dit exact benoemd) en is in lettertype Times New Roman 12 als lettertype opgemaakt
met regelafstand 1,5;
 Het verslag heeft een juiste paginanummering.
De instructie in de opdracht is leidend. Wanneer deze instructie afwijkt van de algemene
instructie (verslagtechnieken en juiste bronvermelding), dan is dit leidend voor de te

, schrijven paper.
Je vindt de regels rondom APA, de Leidraad voor juridische auteurs en de verslagtechnieken
in de tegel Algemene informatie.

Abstract
Aspartame is an intense sweetener that is 200 times sweeter than sugar. Aspartame (E 951)
has been given an E-number because it has been assessed as safe by the EFSA, which means
that a normal amount of aspartame has no negative health effects. Aspartame is a safe
sweetener when consumed below the acceptable daily intake (ADI).
The ADI in Europe is set at 40mg/kg body weight.

Data on possible harm or benefits of aspartame are still controversial. For consumers, these
contradictions lead to confusion, anxiety and possibly avoidance of the sweetener.
The poor reputation of aspartame warrants more research to gauge consumer opinion.

The qualitative research confirms the contradictions among consumers.
Half of the participants had no reason to avoid aspartame, one person did not look into
information and does not consider it. Still, there are three who avoid aspartame consumption
because of the public image and two because of possible side effects.
Some people read or heard something about the impact on health or possible side effects and
base their choice to prevent or limit their comsumption of aspartame.
There is a need for correct information, in a quick and easy way.

The Internet is a popular way to get information to the target audience, dissemination of
knowledge can hopefully improve the image of aspartame.

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