Tasks to be done over the next three weeks (From top to bottom).
1. Specification (Planning)
2. Buying equipment (EPOS, electronic board, tablets)
3. Power (Electrical points, recharging, nighttime, sockets)
4. How are parts of system going to communicate?
5. Network (Wireless/Wired setup, LAN, Guest and Staff)
6. Security of new equipment
7. Staff Training (Competence, Slow staff)
8. Removing old system (Cost, Recycled)
9. Temporary System
10. Implement new system (Cost, Cash system?)
11. Test System
Implement on a Monday to avoid clashing (Contingency)
Important Notes
The restaurant is open Tuesday to Sunday, 6.30 p.m. until 10.30 p.m.
It is closed each Monday for stocktaking.
The restaurant IT systems are old and outdated. They need to be updated or new
equipment purchased.
1. Specification (Planning)
2. Buying equipment (EPOS, electronic board, tablets)
3. Power (Electrical points, recharging, nighttime, sockets)
4. How are parts of system going to communicate?
5. Network (Wireless/Wired setup, LAN, Guest and Staff)
6. Security of new equipment
7. Staff Training (Competence, Slow staff)
8. Removing old system (Cost, Recycled)
9. Temporary System
10. Implement new system (Cost, Cash system?)
11. Test System
Implement on a Monday to avoid clashing (Contingency)
Important Notes
The restaurant is open Tuesday to Sunday, 6.30 p.m. until 10.30 p.m.
It is closed each Monday for stocktaking.
The restaurant IT systems are old and outdated. They need to be updated or new
equipment purchased.
