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Summary Enzymes

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This document covers the topic of enzymes.

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Enzymes
Enzyme Structure and mode of action
 Globular proteins  catalyse metabolic reactions
 Type of enzyme determined by tertiary structure of amino acid
 Only a small region of the enzyme is functional  active site
 Active site forms a hollow depression in the enzyme  allows for a specific substrate
to temporarily bond with the active site  forms an enzyme-substrate complex
 The R-group on the active site forms a bond with the groups on the substrate
molecule

Enzymes and activation energy




How enzymes work
 The enzyme changes its form slightly to fit the shape of the substrate
 It is flexible and moulds itself around the substrate (as a glove to a person’s hand)
 The enzyme has a certain basic shape  becomes slightly different as the enzyme
alters in the presence of the substrate
 As it alters its shape, the enzyme puts strain on the substrate molecule and thereby
lowers its activation energy  process = induced fit mechanism of enzyme action




Effect of temp and pH on enzyme action

, Measuring enzyme-catalysed reactions
 To measure the process of an enzyme catalysed reaction, the time-course reaction is
measures (how long does it take for the particular event to run its course?)
 The 2 events measured are:
- The information of the products
- The disappearance of the substrate


Product formed




Concentration or mass of
substrate



 At first there is a lot of substrate but no product
 It is very easy for substrate molecules to come into contact with the empty enzyme
active sites
 All enzyme active sites are filled with substrate – E-S complexes form rapidly, and
products are formed rapidly
 The amount of substrate decreases as it is broken down  increases product
 The product produced per unit time decreases as there are fewer substrate
molecules available  not all enzyme active sites will be filled
 The rate of reaction continues to slow as the substrate concentration decreases
 The graph flattens out as all the substrate has been used up  no new products are
formed




Low enzyme
At low enzyme
concentratio
concentration n



 At low rates of enzyme concentration there are too few enzymes molecules to allow
the substrate molecules to find an active site at one point in time  said to be
enzyme limiting
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