THE BMZ ACADEMY
THE BMZ ACADEMY
053 8213
BMZ ACADEMY 061 262 1185/068 053 8213Page 1 of 21
, THE BMZ ACADEMY
IMPORTANT NOTES TO CONSIDER
THIS IS ONLY A FRAMEWORK, NO ONE SHOULD SUBMIT IT FOR FINAL
ASSESSMENT.
STUDENTS SHOULD COMPLETE THEIR OWN ASSIGNMENT, BUT KEEP IN MIND
THE RULES/INSTRUCTIONS
AS A TIP, IF YOU FIND THIS GUIDE USEFUL, YOU CAN CALL/WHATASPP US IF
YOU WANT A UNIQUE AND CUSTOMISED SOLUTION, SOMETHING THAT WE
GIVE YOU ALONE AND NOT SHARED WITH OTHER PEOPLE NOR SOLD ON
STUVIA AND OTHER ONLINE SITES
********************************************************************************************
AT BMZ Academy, WE WISH YOU THE BEST IN ALL YOUR STUDIES.
WE ARE YOUR MATES TO PASSING EXCELLENTLY IN ALL YOUR STUDIES.
DO NOT FORGET TO REACH OUT TO US FOR ANY FURTHER AND OTHER
ASSISTANCE!
GOOD LUCKY
BMZ ACADEMY 061 262 1185/068 053 8213
, THE BMZ ACADEMY
Table of Contents
QUESTION 1 ............................................................................................................. 5
QUESTION 2 ............................................................................................................. 5
2.1 Supply Chain Management Processes ................................................................ 5
Demand Planning ................................................................................................... 5
Sourcing ................................................................................................................. 6
Distribution .............................................................................................................. 7
2.2 Supplier Evaluation Criteria (Supplier Selection Criteria) ..................................... 8
Quality and Food Safety ......................................................................................... 8
Sustainability and Environmental Responsibility ..................................................... 8
Supplier Reliability and Capacity ............................................................................ 8
2.3 Push-Pull Supply Chain........................................................................................ 9
Push-Pull Boundary ................................................................................................ 9
Push Supply Chain Processes ............................................................................... 9
Pull Supply Chain Processes .................................................................................. 9
Application at KFC South Africa.............................................................................. 9
2.4 Inventory Management Practices ....................................................................... 10
Strategic Inventory Planning at KFC ..................................................................... 10
a) Challenge and Recommendation ..................................................................... 10
b) Evaluation of Cycle Stock, Safety Stock and Seasonal Stock .......................... 10
Cycle Stock ........................................................................................................... 10
Safety Stock ......................................................................................................... 10
Seasonal Stock ..................................................................................................... 11
2.5 KFC South Africa: Resilience-Based Supply Chain Model ................................. 11
I. The Three Key Supply Chain Flows ...................................................................... 11
II. The Supply Chain Framework .............................................................................. 12
Critical Evaluation of the Model Components........................................................... 14
BMZ ACADEMY 061 262 1185/068 053 8213
THE BMZ ACADEMY
053 8213
BMZ ACADEMY 061 262 1185/068 053 8213Page 1 of 21
, THE BMZ ACADEMY
IMPORTANT NOTES TO CONSIDER
THIS IS ONLY A FRAMEWORK, NO ONE SHOULD SUBMIT IT FOR FINAL
ASSESSMENT.
STUDENTS SHOULD COMPLETE THEIR OWN ASSIGNMENT, BUT KEEP IN MIND
THE RULES/INSTRUCTIONS
AS A TIP, IF YOU FIND THIS GUIDE USEFUL, YOU CAN CALL/WHATASPP US IF
YOU WANT A UNIQUE AND CUSTOMISED SOLUTION, SOMETHING THAT WE
GIVE YOU ALONE AND NOT SHARED WITH OTHER PEOPLE NOR SOLD ON
STUVIA AND OTHER ONLINE SITES
********************************************************************************************
AT BMZ Academy, WE WISH YOU THE BEST IN ALL YOUR STUDIES.
WE ARE YOUR MATES TO PASSING EXCELLENTLY IN ALL YOUR STUDIES.
DO NOT FORGET TO REACH OUT TO US FOR ANY FURTHER AND OTHER
ASSISTANCE!
GOOD LUCKY
BMZ ACADEMY 061 262 1185/068 053 8213
, THE BMZ ACADEMY
Table of Contents
QUESTION 1 ............................................................................................................. 5
QUESTION 2 ............................................................................................................. 5
2.1 Supply Chain Management Processes ................................................................ 5
Demand Planning ................................................................................................... 5
Sourcing ................................................................................................................. 6
Distribution .............................................................................................................. 7
2.2 Supplier Evaluation Criteria (Supplier Selection Criteria) ..................................... 8
Quality and Food Safety ......................................................................................... 8
Sustainability and Environmental Responsibility ..................................................... 8
Supplier Reliability and Capacity ............................................................................ 8
2.3 Push-Pull Supply Chain........................................................................................ 9
Push-Pull Boundary ................................................................................................ 9
Push Supply Chain Processes ............................................................................... 9
Pull Supply Chain Processes .................................................................................. 9
Application at KFC South Africa.............................................................................. 9
2.4 Inventory Management Practices ....................................................................... 10
Strategic Inventory Planning at KFC ..................................................................... 10
a) Challenge and Recommendation ..................................................................... 10
b) Evaluation of Cycle Stock, Safety Stock and Seasonal Stock .......................... 10
Cycle Stock ........................................................................................................... 10
Safety Stock ......................................................................................................... 10
Seasonal Stock ..................................................................................................... 11
2.5 KFC South Africa: Resilience-Based Supply Chain Model ................................. 11
I. The Three Key Supply Chain Flows ...................................................................... 11
II. The Supply Chain Framework .............................................................................. 12
Critical Evaluation of the Model Components........................................................... 14
BMZ ACADEMY 061 262 1185/068 053 8213
