ATI Nutrition Proctored Exam 2026 | Real
Questions with Correct Answers | Updated
Study Guide
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the
following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods - Answer-A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client
who has type 2 DM. Which of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
,C. Cultural needs
D. Sleep patterns
E. Personal preferences - Answer-A, B, C, E
A nurse is teaching a client who has cancer about appropriate food choices. The
nurse determines that the client understands the information when she chooses
which of the following snacks? Select all that apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato - Answer-A, C, D
Three complications of TPN: - Answer-Diarrhea
Polyuria
Hypocalciumia
What has more calcium yogurt or cheese? - Answer-yogurt
Niacin is found in sources such as: - Answer-Beef liver
nuts
legumes
, whole-grain enriched breads and cereals
Two medications may be added to PN solutions however administering any IV
medication through a PN IV line or port is contraindicated. What are the two
medications? - Answer-Heparin and insulin
Expected reference range for pre-albumin: - Answer-23-43
Which of the following food choices is appropriate for a pt. with GERD? Select all
that apply.
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa - Answer-A, B, D
For which disease/condition would the nurse teach the client about a gluten-free
diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer. - Answer-B.
Questions with Correct Answers | Updated
Study Guide
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the
following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods - Answer-A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client
who has type 2 DM. Which of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
,C. Cultural needs
D. Sleep patterns
E. Personal preferences - Answer-A, B, C, E
A nurse is teaching a client who has cancer about appropriate food choices. The
nurse determines that the client understands the information when she chooses
which of the following snacks? Select all that apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato - Answer-A, C, D
Three complications of TPN: - Answer-Diarrhea
Polyuria
Hypocalciumia
What has more calcium yogurt or cheese? - Answer-yogurt
Niacin is found in sources such as: - Answer-Beef liver
nuts
legumes
, whole-grain enriched breads and cereals
Two medications may be added to PN solutions however administering any IV
medication through a PN IV line or port is contraindicated. What are the two
medications? - Answer-Heparin and insulin
Expected reference range for pre-albumin: - Answer-23-43
Which of the following food choices is appropriate for a pt. with GERD? Select all
that apply.
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa - Answer-A, B, D
For which disease/condition would the nurse teach the client about a gluten-free
diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer. - Answer-B.
