CP-FS EXAM QUESTIONS WITH CORRECT ANSWERS 100- PASS.

CP-FSEXAM QUESTIONSWITH CORRECT v v v v




ANSWERS 100% PASS v v v




Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER --
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Created by the EPA
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-Regulates sanitizers v




condemnation - CORRECT ANSWER -Declaring unfit for use or sale v v v v v v v v v




Class 1 Food Recall - CORRECT ANSWER -
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The most serious recall. May cause serious adverse health consequences.
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Variance - CORRECT ANSWER -Modification or waiver from a food code requirement
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Misbranding - CORRECT ANSWER - v v v v




bad labeling; indication incorrect information on the label. Relates to how a product is represent ed,
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primarily on the product label.
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Testing requirements for a water supply that comes from a well. - CORRECT ANSWER -
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Water must be tested at least once per year and a certificate must be kept on file for review by an
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inspector
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Comminuted Food - CORRECT ANSWER - v v v v v




Reduced in size by methods including chopping, flaking, grinding or mincing. Examples: ground beef,
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gyros and gefilte fish.
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Grading - CORRECT ANSWER --optional
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-paid for by the processor
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,-tells the quality of the product
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Allowed uses for non-potable water - CORRECT ANSWER --
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Only used for non culinary purposes: fire sprinklers, cooling non- food
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equipment air conditioning and irrigation.
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-Pipes must be identified as having non-potable water
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How long an establishment can be given to correct a priority or priority foundation violation - CORRECT
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ANSWER -Generally immediately, but in some cases up to 10 days
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Adulteration - CORRECT ANSWER - v v v v




Lowering the quality of food by adding an inferior substance or removing an important substanc e
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Seizure - CORRECT ANSWER -When the regulatory authority takes physical control of an item
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Abatement - CORRECT ANSWER -termination of a nuisance v v v v v v v




Embargo - CORRECT ANSWER -An order prohibiting the removal or use of a particular item
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Mobile establishment wastewater tank requirement - CORRECT ANSWER - Water
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waste tank must be 15% larger than the supply tank
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How often is the food code published and updated? - CORRECT ANSWER - Published
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every 4 years and updated every 2 years
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Hold or Detention - CORRECT ANSWER -
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Establishment retains product but can'tRdo anything with it until it is released by the regulatory
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authority
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, Conference for Food Protection - CORRECT ANSWER - v v v v v v v




Meets every two years, makes recommendations for what should be in the Food Code. Sets stan
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dards for Certified Food Protection
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DSP symptoms (Diarrhetic Shellfish Poisoning) - CORRECT ANSWER -
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Nausea, vomiting, diarrhea and abdominal pain accompanied by chills, headache and fever
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PSP symptoms (ParalyticShellfish Poisoning) - CORRECT ANSWER -
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Tingling, burning, numbness, drowsiness, incoherent speech and respiratory paralysis
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Giardia Lamblia or Giardasis or Intestinalis - CORRECT ANSWER --Parasite
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-The most non-bacterial form of diarrhea in North America
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-fromcontaminatedwater
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-Associated with day care centers, especially where diapering is done
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-lasts 1 to 2 weeks
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Clostridium Botulinium or Botulism - CORRECT ANSWER -- v v v v v v v




Associated with improperly canned foods, especially home canned, vacuum packed refrigerated foods,
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garlic or onions stored in oil and baked potatoes
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-Anaerobic, spore forming, intoxication v v v




-
Symptoms go "top down" starting with blurry vision, trouble swallowing and speaking and then trouble
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breathing.
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-Onset in 18 to 36 hours v v v v v




Campylobacter jejuni - CORRECT ANSWER --Bacteria v v v v v




-Onset time 2 to 5 days, lasts 7 to 10 days
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