Nutrition Study guides, Class notes & Summaries

Test Bank for Nutrition for Health and Health Care 8e 8th Edition by Kathryn Pinna, Linda Kelly DeBruyne. Full Chapters test bank are included Chapter 1 to 23 1. Overview of Nutrition and Health. 2. Digestion and Absorption. 3. Carbohydrates. 4. Lipids. 5. Protein. 6. Energy Balance and Body Composition. 7. Weight Management. 8. The Vitamins. 9. Water and the Minerals. 10. Nutrition through the Life Span: Pregnancy and Lactation. 11. Nutrition through the Life Span: Infancy, Childho...

Test Bank for Nutrition: An Applied Approach 5e 5th edition by Janice Thompson, Melinda Manore. Full Chapters test bank included 1. Nutrition: Linking Food and Health In Depth: New Frontiers in Nutrition and Health 2. Designing a Healthful Diet In Depth: Healthful Dietary Patterns 3. The Human Body: Are We Really What We Eat? In Depth: Disorders Related to Specific Foods 4. Carbohydrates: Plant-Derived Energy N...

A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. - ###H-pylori and intake of NSAIDS 2. A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? - ###nothing by mouth 3. A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the HCP? - ###Intravenous fluids 4. A client recently pl...

What Nutrients are the Primary source of energy for the body? - ###Macronutrients 2. What is the fuel factor for the macronutrients? - ###4 carbs, 4 proteins, 9 lipids 3. How is food energy measured? - ###Kilocalories, Calories, and Jules 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? - ###Glucose, amino acids, fatty-acids 5. Carbon, hydrogen, and oxygen are the components of what macronutrients? - ###Lipids and...

Today is a follow-up visit. Fred has received information concerning his weight and his diet. As the nurse, you check his vitals and his blood pressure. Blood pressure: 160/901. Using the blood pressure chart published by the American heart association, would Fred's blood pressure be considered in the normal range or high? Blood pressure is in high range. Today is a follow-up visit. Fred has received information concerning his weight and his diet. As the nurse, you check his vitals and his...

ATI RN NUTRITION PROCTORED EXAM ATI NUTRITION PROCTORED EXAMREVIEW QUESTIONS AND VERIFIED ANSWERS 100% CORRECT NEWLY UPDATED

What can increase the anticoagulation effect of Warfarin? - ANSWER-Garlic Food sources high in saturated fat are? - ANSWER-Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk What does the national school luncheon program protect? - ANSWER-The health and wellness of American children When should enteral nutrition be started for a burn patient? - ANSWER-Within hours of the burn injury Increasing caloric intake for the cirrhosis patient will prevent what? - ANSWER-Muscl...

20 - ***total # of amino acids the body needs 60-70% - ***percent of your body mass that is water simple carbohydrates - ***what type of carbohydrate is sugar trace minerals - ***minerals needed in small amounts 30% - ***recommended percent of a balanced diet that should be fat complex carbohydrates - ***what type of carbohydrate is starch incisors - ***teeth that cut food amylase - ***saliva's primary digestive enzyme minerals - ***helps regulate chemical reactions nutrients - ***chem...

Name the differences between a RD and nutritionist? - ***RD: have a masters degree, have to complete CEU's, have experience in dietetics Nutritionists: anyone can say they are a nutritionist, (self-proclaimed) circadian rhythm - ***the biological clock; regular bodily rhythms that occur on a 24-hour cycle insulin - ***regulate blood glucose Ghrelin - ***hunger hormone leptin - ***hormone that tells the body you are full REM sleep - ***the stage of sleep marked by rapid eye movements, dr...

What is the leading cause of death in the United States? - ***Heart Disease According to the 2008 Physical Activity Guidelines for Americans, healthy adults should engage in at least ________ minutes of moderate-intensity physical activity each week. - ***250 Which of the following is NOT a health benefit associated with engaging in regular physical activity? - ***Reduced risk for Type 1 Diabetes A person trying to follow the Prudent Healthy Diet recommendations might do all of the followi...

Where are the major locations of digestion for each nutrient (monogastric)? - ***- Feed proteins: SI (amino acids) - Fats: SI (fatty acids, monoglycerides) - Carbohydrates: SI (glucose) and LI (VFA) - Minerals: SI - Vitamins: SI Roles of the small intestine - ***Primary absorption of most nutrients. Two major structures of the small intestine: - ***1. Villi 2. Crypts Pancreas functions - ***Secretes enzymes and hormones. - Makes digestive (exocrine) enzymes. Secreted in the SI (duoden...

Energy from Starch (cho) are absorbed as __________ by monogastrics (excluding horses) and as _____________ by ruminants and horses a.Monogastrics = VFA; Ruminants = Glucose b.Monogastrics = Glucose; Ruminants = Glucose c.Monogastrics = VFA; Ruminants = VFA d.Monogastrics = Glucose; Ruminants = VFA - ***d.Monogastrics = Glucose; Ruminants = VFA what statement is correct for absorption of end-products from digestion or fermentation in a ruminant animal? a.Rumen = monosaccharides, SI = m...