Popular courses 'NUTRITION 111' at NUTRITION 111
NUTRITION 111 Study guides, Class notes & Summaries
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Chapter 09: Water and Electrolyte Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 09: Water and Electrolyte Balance 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 08: Minerals 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 07: Vitamins Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 07: Vitamins 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 05: Digestion, Absorption, and Metabolism 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 04: Proteins Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 04: Proteins 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 04: Proteins Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Exam (elaborations) • 9 pages • 2022
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Chapter 04: Proteins 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 03: Fats Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 03: Fats 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 02: Carbohydrates 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Exam (elaborations) • 9 pages • 2022
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Chapter 02: Carbohydrates 
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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1. Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to 
promote health and prevent diseas...
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