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HOSPITALITY AND MANAGEMENT BSBWOR203SITXFSA001 - Use hygienic practices for food safety - Assessment
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September 2021

2021/2022

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Instructions to Students: Student name: Name: SITXFSA001 – Assessment Version: V.2019.3 Last Reviewed: Oct 2019 Page|1 Complete the cover sheet and ensure you accept, sign and date the student declaration on the Student Learning Management System (LMS). Read through and follow all instructions provided. Complete each assessment task/activity. Submit your assessment to the Student Learning Management System (LMS) by the due date. Ensure your submission identifies your name, unit code a...
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