Food Handlers License certification 2023 Study guides, Class notes & Summaries

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Food Handlers License Test [2023]
  • Food Handlers License Test [2023]

  • Summary • 4 pages • 2022
  • Food Handlers License Test Potentially Hazardous foods - Answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer Bi-metallic stem (0- 220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer 45 F Smoked Fish Temperature - Answer 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - Answer 41 F or below Reasons Canned Products Must ...
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